Alkaline pectinase production method and application in papermaking pulping
A production method, pectinase technology, applied in the direction of microbial-based methods, biochemical equipment and methods, papermaking, etc., can solve the problems of not occupying cost advantages, reduced pulping yield, increased production costs, etc., and achieve good strength Performance and bleachability, high degree of industrialization, and production cost reduction effects
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Embodiment 1
[0020] The invention relates to a production method of alkaline pectinase, which comprises strain selection, strain cultivation, shaking flask fermentation and preparation of enzyme solution.
[0021] The bacterial strain breeding of the present invention is according to the method known in the art, in the soil through natural collection bacterial sample, obtains two starting bacterial strains through shake flask screening from nearly a hundred bacterial strains, and adopts nitrous Nearly 10,000 strains were induced by gene guanidine and ultraviolet radiation, and a strain named MAPLE61 was obtained after shaking flask screening, namely Heat-resistant Bacillus subtilis (Heat-resistant Bacillus subtilis), whose biological characteristics are: Rod-shaped, flat ends, single cell (0.7-0.75)*(2.5-2.9) microns, no capsule, perinatal flagella, milky white colony, Gram stain positive, aerobic bacteria, liquid culture growth Most of the bacteria in the early stage are arranged in chain...
Embodiment 2
[0036] The present embodiment adopts ramie as raw material. First, crush the ramie into 2-4cm long filaments with a pulverizer, add water according to the ratio of 10:1 between the volume of water (ml) and the absolute dry mass of raw materials (grams) after dust removal, add concentrated sulfuric acid 2g / l to raise the temperature to 60°C, soak for 90 minutes, pour off the acid solution, and rinse the raw materials until they are neutral.
[0037] Then soak the raw material with alkaline pectin enzyme solution, the enzyme treatment conditions are: activity 20u / ml ~ 120u / ml (100u / ml in this example), temperature 50°C ~ 60°C (55°C in this example), The pH value is 8.0-9.0 (8.5 in this example), the enzyme soaking time is 50 minutes to 150 minutes (90 minutes in this example), and the dry mass ratio of the aqueous solution containing alkaline pectinase to the raw material is 1:6-8 (This embodiment is 1:8). The raw material after enzyme treatment is cooked in a cooking pot. The...
Embodiment 3
[0041] The present embodiment adopts wheat straw as raw material. First, use a grass cutter to crush the wheat straw into 2-4cm long filaments. After dust removal, add water according to the ratio of 8:1 between the water volume (ml) and the dry weight of the wheat straw (grams), and adjust the pH value with concentrated sulfuric acid. to 5.5, raise the temperature to 60°C, soak for 60 minutes, pour off the acid, and rinse the wheat straw until neutral.
[0042] Then soak the raw material with alkaline pectin enzyme solution, the enzyme treatment conditions are: activity 20u / ml ~ 120u / ml (60u / ml in this example), temperature 50°C ~ 60°C (55°C in this example), The pH value is 8.0-9.0 (8.0 in this example), the enzyme soaking time is 50 minutes to 150 minutes (60 minutes in this example), and the dry mass ratio of the aqueous solution containing alkaline pectinase to the raw material is 1:6-8 (This embodiment is 1:6). The raw material after enzyme treatment is cooked in a coo...
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