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Black coarse grain composite drink and production method thereof

A technology for grains and beverages, applied in the fields of application, food preparation, food science, etc., can solve the problems of increasing technology and equipment, unnatural product flavor, heavy beany flavor in beverages, etc., achieving delicate and smooth taste, good market prospects, Scented effect

Inactive Publication Date: 2010-12-15
SICHUAN BLUE RAY MAYSUN DRINK & FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The addition of jujube, longan, and lotus seeds to the raw materials makes the taste of the product mixed. In addition, the addition of water-soluble soybean protein also makes the drink have a strong beany taste. Therefore, the flavor of the product is enhanced by adding flavors; It needs to be heated and dissolved during use, which increases the process and equipment, and is also very inconvenient; with the extraction and filtration process, the active ingredients in black rice cannot be completely dissolved in the solvent, such as some flavonoids, selenium, etc. will not dissolve in water, When filtering, it is lost with the discarding of the filter residue

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0044] A kind of black multigrain compound beverage, comprises the raw material of following percentage by weight:

[0045] Black rice 6%, black sesame 1%, black soybean 1%, black peanut 1%, white sugar 8%, sodium carboxymethylcellulose 0.3%, pectin 0.1%, glyceryl monostearate 0.1%, sucrose fatty acid 0.05% ester, 1% non-dairy creamer, and the rest is water;

[0046] To prepare 100L black multigrain compound beverage, the specific method is as follows.

[0047] (1) Preparation of black miscellaneous grains stock solution:

[0048] Weigh 5kg of black rice, 1kg of black sesame, 1.5kg of black beans, and 1kg of black peanuts, and remove impurities before baking. All the mud, mildew, pests, and sprouts must be picked out; put them into baking separately Machine baked at 180°C for 20 minutes. After the black peanuts are baked, use a peeling machine to remove the clothes, mix 4 kinds of black coarse grains, soak in 80L of 50°C drinking water for 100 minutes, and grind the raw mate...

Embodiment 2

[0058] A kind of black multigrain compound beverage, comprises the raw material of following percentage by weight:

[0059] 4% black rice, 1.5% black sesame, 1.5% black soybean, 1% black peanut, 7% white sugar, 0.2% sodium carboxymethylcellulose, 0.04% pectin, 0.08% glyceryl monostearate, sucrose fatty acid 0.04% ester, 1% non-dairy creamer, and the rest is water;

[0060] To prepare 100L black multigrain compound beverage, the specific method is as follows.

[0061] (1) Preparation of black miscellaneous grains stock solution:

[0062] Accurately weigh 4kg of black rice, 1.5kg of black sesame, 1.5kg of black beans, and 1kg of black peanuts, and remove impurities before baking. All the mud, mildew, pests, and sprouts must be sorted out; Roast the black peanuts at 200°C for 20 minutes. After the black peanuts are baked, use a peeling machine to remove the clothes. Mix 4 kinds of black coarse grains, soak them in 85L of drinking water at 50°C for 80 minutes, and grind them aft...

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PUM

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Abstract

The invention discloses a black coarse grain composite drink with black rice, black sesame, black beans and black peanuts as the main raw materials and a production method thereof. The four kinds of black coarse grains are compounded. During preparation, the method of roasting is adopted for increasing the aroma and removing the beany flavor and the colloid compounding technology, colloid milling, high-pressure homogenization and other ultrafine comminution technology are adopted to fully break and levigate the material granules, so that the functional factors contained in the granules completely enter into the drink. The prepared black coarse grain composite protein drink further has nutritional value because of being rich in melanin substances, proteins, linoleic acid and trace elements. Meanwhile, the drink has natural color and exquisite mouthfeel, is fragrant, sweet, smooth, stable and free of precipitates and lamination, has long shelf life, can be suitable for various consumer population in all seasons and can be used as the thirst-quenching drink for replenishing moisture and the nutritional drink at breakfast.

Description

technical field [0001] The invention relates to a compound beverage of black miscellaneous grains, more specifically, the present invention relates to a compound beverage of black miscellaneous grains which takes black rice, black sesame, black beans and black peanuts as base materials and adds other auxiliary materials. At the same time, it also relates to a preparation method of the black miscellaneous grain compound beverage. Background technique [0002] Black rice is rich in nutrients. Every 100g of black rice contains 8.5-12.5g of protein, 2.7-3.8g of fat, and 75-84g of carbohydrates. The content of minerals and vitamins is much higher than that of ordinary rice. Black rice cortex is also rich in flavonoids, anthocyanins, alkaloids and other anti-cancer active substances. In addition, black rice is also rich in amino acids with strong health care effects. Every 100g of black rice contains 716mg of arginine, 341mg of threonine, and 357mg of lysine. Therefore, black ri...

Claims

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Application Information

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IPC IPC(8): A23L2/38A23L1/10A23L1/29A23C11/10A23L7/10A23L11/65A23L33/00
Inventor 蒋保林周永进王永欢
Owner SICHUAN BLUE RAY MAYSUN DRINK & FOOD
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