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Liquor for detoxifying and maintaining kidney

A technology of pig kidney and wine cooking, which is applied in the preparation of alcoholic beverages, plant raw materials, urinary system diseases, etc.

Inactive Publication Date: 2010-12-01
孙承宽
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] In the prior art, there is no good way to treat the disease of toxin accumulation in the kidney, which makes the patient suffer greatly

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0005] The present invention will be further described below in combination with examples. First, cut a pig kidney with a knife, beat it into a flower knife, put it in a 100-gram hot liquor sand tank at 70° and boil for 10 minutes, then add 100 grams each of shepherd's plant, gypsum, and 20 grams of ginseng. gram, Fushen, Anemarrhena, Huangling, Pueraria root, hay, trichosanthin, and black soybeans each 80 grams, add 1:0.25 river water and boil for 20 minutes, then add 60 grams of magnet, 500 grams of rock sugar, 5 catties of white rice wine, and seal the cans On the 15th, take out the residue and get the finished wine.

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PUM

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Abstract

The invention discloses a manufacturing method of liquor for detoxifying and maintaining kidney. The manufacturing method is characterized by comprising the following steps of: cutting a pig kidney with a knife, cutting the pig kidney into crisscrosses, putting into a hot pottery pot and boiling for 10 minutes with liquor, then adding chest polygonum posumbu, gypsum, ginseng, Fushen, anemarrhena, scutellaria, the root of kudzu vine, liquorice, Mongolian snakegourd root and block soybean, boiling for 20 minutes by adding 1: 0.25 river water, then adding magnetite, crystal sugar, white and yellow wines respectively with a half pot, sealing the pot for 15 days, taking out and removing residues to obtain the finished liquor. The liquor prepared by adopting the method can achieve a certain effect while a patient takes within seven days.

Description

technical field [0001] The present invention relates to a method for manufacturing kidney wine for detoxification. Specifically, it uses a pig kidney, shepherd's longan, gypsum, ginseng, Fushen, Anemarrhena, Huangling, Pueraria root, hay, magnet, trichosanthin, and black soybeans. method. Background technique [0002] In the prior art, there is no good method for treating the disease of toxin accumulation in the kidney, which makes the patient suffer greatly. Contents of the invention [0003] The purpose of the present invention is to overcome the deficiencies in the prior art, and provide a kind of manufacture method of detoxifying and treating kidney wine for treatment, utilize this method to reach certain effect within seven days. [0004] The present invention is realized through the following technical scheme. First, cut a pig kidney with a knife, beat it into a flower knife, put it in a hot sand jar and boil it for 10 minutes, and then add sheath, gypsum, ginseng, ...

Claims

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Application Information

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IPC IPC(8): A61K36/8964C12G3/04A61P13/12A61K33/06A61K33/26A61K35/23A61K35/22
Inventor 孙承宽
Owner 孙承宽
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