Use method of water in glucose production
A glucose and reclaimed water technology, applied in the direction of glucose production, sugar production, sugar production, etc., can solve the problems of waste of water resources, loss of water resources, large amount of flushing water, etc., to save production costs, reduce burdens, and increase temperature Effect
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Embodiment 1
[0016] The use method of water in the glucose production, comprises the following steps:
[0017] Use condensed water, concentrated water, and washing liquid with sugar content ≤ 8 after the ion exchange column fails to adjust the powder, adjust the starch into powdered milk, liquefy and saccharify the powdered milk to obtain sugar liquid, filter the sugar liquid, inactivate enzymes and decolorize , use an ion exchange column to remove impurities. When the ion exchange column fails to wash with water, the washing liquid when the sugar content is ≤ 8 is used to adjust the powder; the removed sugar solution is evaporated and decrystallized. The temperature is 85°C, the heat is exchanged with the centrifuged mother liquor through the heat exchanger, and after the temperature drops to 25°C, the demineralized water is produced, and the remaining condensate after the demineralized water is produced is used to adjust the powder; the crystallized raw sugar is centrifugally washed The ...
Embodiment 2
[0019] The use method of water in the glucose production, comprises the following steps:
[0020] Use condensed water, concentrated water, and washing liquid with sugar content ≤ 8 after the ion exchange column fails to adjust the powder, adjust the starch into powdered milk, liquefy and saccharify the powdered milk to obtain sugar liquid, filter the sugar liquid, inactivate enzymes and decolorize , use an ion exchange column to remove impurities. When the ion exchange column fails to wash with water, the washing liquid when the sugar content is ≤ 8 is used to adjust the powder; the removed sugar solution is evaporated and decrystallized. The temperature is 80°C, heat exchange with the centrifuged mother liquor through the heat exchanger, and after the temperature drops to 25°C, softened water is produced, and the remaining condensed water after softened water is produced to adjust the powder; the crystallized raw sugar is centrifugally washed The sugar is obtained from the mo...
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