High-efficiency phosphate-solubilizing Clostridium butyricum A5-4 and applications
A technology of Clostridium butyricum and calcium phosphate, applied in the field of agricultural microorganisms, can solve the problems that the research on anaerobic phosphate-dissolving bacteria has not yet been reported, and achieve the effects of wide range of nutritional requirements, promotion of plant growth, and increase of available phosphorus content
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Embodiment 1
[0029] Example 1: Isolation, screening and identification of Clostridium butyricum A5-4
[0030]Samples were collected from the septic tank bottom mud of Huazhong Agricultural University pig farm in Shizishan District, Hongshan District, Wuhan City, Hubei Province. Bacteria A5-4 was diluted and spread on the improved PVK solid medium plate (see below), cultured anaerobically at 37°C for 7 days, picked the strain with larger ratio of phosphorus-dissolving circle diameter to colony diameter, and Quantitative analysis of its phosphorus dissolving ability. Adopt improved PVK liquid culture medium (no agar is added in the liquid culture medium) under 37 ℃ static culture 7 days, use molybdenum antimony anti-colorimetric method (Zhang Xiangsheng, molybdenum antimony anti-colorimetric method to determine the content of available phosphorus in the phosphorus bacteria fermentation liquid) Analysis of the factors affecting the value, Anhui Agricultural Sciences, 2008, 36 (12) 4822-4823;...
Embodiment 2
[0041] Embodiment 2: Seed culture and fermentation production test 1 of Clostridium butyricum A5-4
[0042] (1) Preparation of Clostridium butyricum A5-4 primary seed liquid: take 200 μL of Clostridium butyricum strain A5-4 preserved in a glycerol tube, inoculate it in a test tube (18×180 mm) containing 15 mL of RCM liquid medium, and incubate at 37° C. Static culture for 10 hours to make Clostridium butyricum A5-4 first-class seed liquid, the number of viable bacteria in the first-class seed liquid reached 3×10 8 a / mL;
[0043] (2) Preparation of secondary seed liquid: the primary seed liquid of step (1) is inserted into the culture bottle equipped with secondary seed medium according to the inoculation amount of 3% by volume, and cultured at 37° C. for 10 hours, Make secondary seed liquid, the number of viable bacteria in the secondary seed liquid reaches 2.5×10 8 a / mL;
[0044] The components and proportions of Clostridium butyricum A5-4 secondary seed medium are as foll...
Embodiment 3
[0049] Embodiment 3: the expanded culture of clostridium butyricum A5-4 and fermentation production test 2
[0050] According to the method of embodiment 1 and embodiment 2, the substratum formulation of secondary seed culture and fermentation production in the present embodiment is as follows:
[0051] Secondary culture medium:
[0052] Glucose 20.0g, corn starch 3g, yeast powder 4.0g, peptone 4.5g, K 2 HPO 4 3g, NaCl 0.3g, MgSO 4 ·7H 2 O0.5g, KCl 0.3g, FeSO 4 ·7H 2 O 0.03g, MnSO 4 ·H 2 O 0.03g, water 1L, pH7.3. Cultivate statically at 37°C for 12 hours, and the number of viable bacteria in the obtained secondary seed liquid reaches 2.8×10 8 a / mL;
[0053] Fermentation medium:
[0054] Glucose 24.0g, corn starch 5.0g soybean meal 38.0g, corn steep liquor 8.0g, peptone 4.0g, K 2 HPO 4 4.0g, NaCl0.3g, MgSO 4 ·7H 2 O 0.5g, FeSO 4 ·7H 2 O 0.02g, MnSO 4 ·H 2 O 0.02g, water 1L, pH7.5. Static culture at 37°C for 60 hours, the number of Clostridium butyricum A5-4...
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