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Black rose tea and production method thereof

A technology of black tea and rose flower, which is applied in the direction of tea processing before extraction

Active Publication Date: 2010-09-29
湖南省怡清源茶业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

Especially for women, with the improvement of the pace of life, women have higher and higher requirements for tea beverages, but there are few tea products that are scientifically configured individually according to gender individuals.

Method used

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  • Black rose tea and production method thereof
  • Black rose tea and production method thereof
  • Black rose tea and production method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0034] figure 1 A schematic flow diagram of a method for making tea provided in this embodiment, see the illustration, the flow mainly includes the following steps:

[0035] Step 101: Mix and stir the black tea raw materials and roses according to a predetermined ratio.

[0036] According to the ratio of 97%-98% of black tea raw materials and 2%-3% of roses, they are mixed and evenly stirred to obtain a primary mixture.

[0037] Among them, the black tea raw material of Anhua can be used in this embodiment. Experimental analysis shows that the tea polyphenols, theanine, and special probiotics in Anhua black tea can deeply eliminate the liver and kidney toxins in the human body, and achieve a higher level of immunity. Excellent fat-removing and blood-fat-lowering health effects.

[0038] In addition, the above-mentioned dark tea raw materials are composed of 50 parts of dark tea raw materials after alcoholization treatment (such as Anhua dark tea raw materials can be selected...

Embodiment 2

[0063] see figure 2 , the present embodiment is relative to the method flow described in embodiment 1, and its difference only lies in the following:

[0064] After step 104, before step 105, also include:

[0065] Step 1041: Steam the tea until the tea is soft.

[0066] The fermented tea obtained in step 103 is put into a steamer and steamed until the tea leaves become soft.

[0067] Step 1042: Press the tea.

[0068] Pour the steamed tea into the mold (commonly known as "Jiang Quer"), flatten and evenly (to avoid inconsistencies in the weight of the tea grains), and then use a press to press it. During the pressing process, adjust the stroke of the press in advance to avoid Press the tea too tightly or too loosely.

[0069] Wherein the mold can be square, circular or any other figure. In this embodiment, a heart-shaped mold is selected, so that the finished brick tea is heart-shaped, which further conforms to the aesthetics of female consumers.

[0070] Step 1043: cool...

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Abstract

The invention relates to the field of tea manufacturing, and discloses black rose tea and a manufacturing method thereof. The method comprises the following steps of: mixing 97-98% of the black tea raw material and 2-3% of rose to obtain a primary mixed material; mixing and adding lemon juice to the primary mixed material to obtain a secondary mixed material, wherein the weight ratio of the lemonjuice to the primary mixed material is 5:100; spraying an auxiliary material on the secondary mixed material, and stirring uniformly to obtain a triple mixed material, wherein the auxiliary material comprises food flavor of rose, ethyl maltol, maltodextrin and water; and the weight ratios of food flavor of rose, ethyl maltol, maltodextrin and water to the secondary mixed material are respectively0.2-0.3%, 0.1-0.2%, 0.2-0.5% and 3-4%; and piling the triple mixed material, and drying to obtain the black rose tea. The black rose tea has superior effects of invigorating the circulation of blood,expelling toxin and beautifying, and the tea is especially suitable for the female to drink in the long term.

Description

technical field [0001] The invention relates to the field of tea production, in particular to a tea formula and a production method. Background technique [0002] As an important green and healthy food culture in my country, tea has been widely recognized by the world. Autoclaved tea, commonly known as brick tea, is one of the tea products. As the name suggests, brick tea is tea that looks like a brick, and it is also a representative type of pressed tea. It is to use all kinds of raw tea to go through the process of sieving, fanning, cutting, grinding, etc. to become semi-finished products; [0003] Brick tea is made of high-quality black hair tea. After fermentation and flowering process, Aspergillus coronis is produced. The soup is like amber, with a mellow taste, pure aroma, and unique fungus and flower fragrance. Drinking brick tea for a long time can help digestion and effectively promote the regulation of human metabolism. It plays a certain role in health care and ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14
Inventor 张流梅
Owner 湖南省怡清源茶业有限公司
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