Buckwheat instant porridge

Abstract

The invention discloses a buckwheat instant porridge, which is produced by a preparation method comprising: uniformly mixing buckwheat, water and table salt to make a raw material; bulking the raw material to make a wet soft porous sponge body with a density of 1 to 1.2kg / L and finishing primary cooking; before the solidification and sizing of the wet soft porous sponge, placing the wet soft porous sponge into an extrusion forming machine to extrude a solid body with a density of 1.3 to 1.4kg / L and finishing secondary cooking; drying the solid body prepared by the previous step with hot air at 20 to 40 DEG C till the water content is less than or equal to 13 percent and obtaining a dry cooked material; crushing the dry cooked material into 10 to 15 mesh particles to obtain a fine particlematerial; and subjecting the fine particle material to soot blowing treatment to remove the flour attached onto the surface of the fine particle material to obtain the finished buckwheat instant porridge. The buckwheat instant porridge can be made into porridge quickly when soaked in water, retain the nutrients of the buckwheat to a maximum degree, be digested and absorbed by human body easily and offer a good mouthfeel.

Description

technical field [0001] The invention relates to the field of food, in particular to an instant food made from buckwheat. Background technique [0002] Buckwheat noodles contain 70% starch, 7-13% protein and 2-3% fat. The amino acid composition in buckwheat noodle protein is relatively balanced, and the content of lysine and threonine is relatively rich. Beneficial Shan acid and linoleic acid are also high in content. These two fatty acids play a role in lowering blood lipids in the human body, and are also an important part of an important hormone-prostaglandin. In addition, vitamin D1 in buckwheat noodles , B2 is 3-20 times that of wheat flour, which is rare for general grains. Along with the raising of people's living standard, buckwheat food is more and more popular, and various buckwheat food has also occurred on the market, but also does not have the buckwheat instant porridge that can brew like instant noodles. Contents of the invention [0003] The technical probl...

AI Technical Summary

Problems solved by technology

With the improvement of people's living standards, buckwheat food is more and more popular, and various buckwheat foods have also appeared on the market, but there is no buckwheat instant porridge that can be brewed like instant noodles