Pickle lactic acid bacteria containing Chinese herbal medicine and preparation technique thereof

Abstract

The invention provides a pickle lactic acid bacteria solution containing Chinese herbal medicine, and relates to a lactic acid bacteria and a preparation technique thereof. The pickle lactic acid bacteria solution containing the Chinese herbal medicine comprises the components in parts by weight: 50-100 parts of purified water, 10-20 parts of soybean flour, 10-20 parts of soybean, 10-20 parts of vegetable and 1-2 parts of Chinese herbal medicine. The invention has the advantages that 1. in the preparation technique, auxiliary materials such as vinegar, vinegar essence and the like are not needed to be added, and the pickle lactic acid bacteria solution does not contain any chemical substance and is lactic acid solution obtained by pure and natural fermentation; 2. as the Chinese herbal medicine is added into the preparation technique, the pickle lactic acid bacteria has the effects of health care and treatment; and 3. pickle made by the technique is good in quality, fresh in color, crisp and tender as well as strong in flavor.

Description

technical field [0001] The invention relates to a lactic acid bacterium and a production process thereof, in particular to a pickle lactic acid bacterium containing Chinese herbal medicine and a production process thereof. Background technique [0002] Kimchi, also known as sauerkraut, is a traditional food made of various vegetables soaked in light salt water and fermented by lactic acid bacteria. In ancient Chinese, kimchi is called 菹, which means sauerkraut. There are records in the famous documents of past dynasties about 菹 and its production methods. There is a saying in "Zhou Li" that "there are five or seven 菹 in the palm of a person's palm", and there is also a saying in "The Book of Songs" that "there are huts in the fields and melons in the battlefield, which is peeling 菹". words. [0003] If it is said that the documents of the pre-Qin period only briefly recorded pickles, then, as time went by, the records of pickles in later documents were more detailed. Jia ...

AI Technical Summary

Problems solved by technology

[0006] At present, people have also adopted edible vinegar, vinegar essence, citric acid, yeast, sodium benzoate, etc., to configure a lactic acid bacteria compound solution of pickles, but this lactic acid bacteria compound solution is only green food. The role of prevention and health care cannot be included in the ranks of healthy food

Furthermore, the compound lactic acid bacteria solution is strong and highly corrosive to substances. For example, if the pickles are soaked for a long time, the pickles will be soft, not crisp, and even deteriorate with a bitter taste.

[0007] Nowadays, due to the various pressures of life and work, people are prone to various chronic diseases. Taking medicine for a long time is not good for the body, and it is troublesome and expensive. If the traditional Chinese herbal medicine for treating various chronic diseases can be integrated into kimchi In the middle, it can make people absorb Chinese herbal medicine ingredients while eating kimchi, eating and treating, preventing and killing two birds with one stone