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Sweet-and-sour ginger production method

A production method, sweet and sour technology, applied in the field of sweet and sour ginger production, can solve the problems of few varieties and general taste, achieve great economic and social benefits, and increase appetite

Inactive Publication Date: 2010-07-07
TONGLING TIANPINGSHAN FLAVORING FACTORY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, there are few varieties of ginger products sold in the market, and the taste is average, so it is difficult to meet people's demand for diversified flavors of ginger products.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0013] The present invention is described in further detail below in conjunction with specific embodiment:

[0014] (1) Material selection: select the best fresh ginger, take its sub-ginger (or milk ginger), carefully screen, remove its branches and teeth, and keep the fleshy ginger body as a processing raw material;

[0015] (2) Cleaning: fully clean the selected raw material ginger, remove silt, and dry for subsequent use;

[0016] (3) Peeling: Carry out artificial peeling to the ginger that washes and dries, and artificial peeling can make fresh ginger not easily broken and damaged, and fresh ginger juice is not easy to lose. Then wash thoroughly again and let dry;

[0017] (4) Pickling: According to the ratio of 6 kg of edible salt for every 100 kg of peeled fresh ginger, salt is added to the washed and dried fresh ginger, mixed evenly, then marinated, and then mixed after 6 hours Once, continue to marinate for 6 hours to fully marinate the fresh ginger; if possible, it ...

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Abstract

The invention discloses a sweet-and-sour ginger production method. Superior fresh ginger is treated through the processes of cleaning, peeling, sousing, dehydrating and exposing in sunlight, and then dipped in sweet and sour liquid for a month. The sweet-and-sour ginger produced with the method includes no additive and is all-natural green food; the sweet-and-sour ginger tastes sweet and sour, crisp and refreshing, lingering and unique. Being eaten constantly, the sweet-and-sour ginger can strengthen the spleen to improve appetite, help digest well, promote production of body fluid and induce diuresis, expel blood stasis and remove stagnancy and has effects of health keeping, skin maintaining, disease preventing and curing, and life lengthening. The invention provides a novel tasty food for family life, traveling and appetizing and creates wide prospect for ginger deep processing, having great potential economic benefit and social benefit.

Description

technical field [0001] The invention relates to a method of using ginger to make family meals or travel and leisure food, in particular to a production method of sweet and sour ginger. Background technique [0002] Ginger is planted in most areas of our country, and the resources are extremely extensive. According to the analysis of laboratory data, ginger also contains protein, sugar and fat except zingerone, gingerol and ginger oil. In addition, there are nutrients such as calcium, phosphorus, iron, carotene, thiamine, riboflavin, niacin, anticorrosion and inorganic salts necessary for the human body; Resolving phlegm and detoxification, sweating and cooling, seasoning vegetables, increasing appetite and other functions. Therefore, ginger can not only be used as a condiment and condiment to increase the deliciousness of dishes, but also has been included in the national pharmacopoeia, which has the effects of benefiting the body, strengthening the body, beautifying and h...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/29A23L1/218A23L33/00A23L19/20
CPCY02A40/90
Inventor 丁晓明
Owner TONGLING TIANPINGSHAN FLAVORING FACTORY
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