Method for extracting transfer factors from cattle spleen
A transfer factor, spleen technology, applied in the direction of pharmaceutical formulations, medical preparations containing active ingredients, peptide/protein components, etc., can solve the problems of long production cycle, high operating costs, difficult industrialized large-scale production, etc., to improve production. Efficiency, saving manpower and material resources, the effect of shortening the production cycle
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Embodiment 1
[0041] Embodiment 1: the preparation of transfer factor
[0042] 1. Cutting and cleaning: Remove the fat and blood vessels from the animal spleen that has thawed into a semi-frozen state, accurately weigh 1 kg, and wash 3 times with non-pyrogenic distilled water.
[0043] 2. Grinding: Weigh the degreased spleen and grind it three times in a meat grinder. Add 1000ml of pyrogen-free distilled water to the minced spleen, put it in a mashing tank, and finely grind it.
[0044] 3. Grinding: put the mashed spleen pulp into a colloid mill to grind it to make a homogenate.
[0045] 4. Cell disruption: Homogenize the above-mentioned spleen homogenate in a high-pressure homogenizer at a pressure of 60 MPa to make a homogenate.
[0046] 5. Add 2.0 g of citric acid to the high-pressure homogenized homogenate, stir evenly, place in a refrigerated centrifuge at 7,000 rpm, and centrifuge for 15 minutes at a centrifuge ambient temperature of 4°C. Discard the sediment and collect the supernat...
Embodiment 2
[0048] Embodiment 2: detection of transfer factor prepared by process of the present invention
[0049] The transfer factor stoste prepared by the process described in Example 1 is detected as follows according to the State Drug Administration and the National Drug Standard WS1-XG-036-2000:
[0050] 1. The appearance is a light yellow clear liquid, in line with the appearance of transfer factor solution.
[0051] 2. Amino acid identification reaction is a positive reaction.
[0052] 3. Ultraviolet spectrophotometric measurement: the sample obtained above has an absorption peak at 261±2nm, and ABS 260 / ABS 280 >1.9.
[0053] 4. The pH value is between 6.0 and 7.5.
[0054] 5. Detection of 20% sulfosalicylic acid: the sample obtained above has no turbidity and precipitation, indicating that the protein reaction is negative, and it does not contain macromolecular protein.
[0055] 6. In the detection of high molecular weight substances, there is no absorption peak before the...
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