Disinfection composition for preventing and treating livestock and poultry breeding diseases and prepration method and application thereof

Abstract

The invention relates to a disinfection composition for preventing and treating livestock and poultry breeding diseases, wherein the disinfection composition comprises the following components by weight percent: 40-70% of sodium trichloroisocynurate, 10-30% of sodium chloride and 20-40% of glucose. The composition contains the active ingredients for killing pathogenic microorganisms and has the advantages of no toxicity or side effects, no drug residues, convenient use, low cost, high efficiency of killing the pathogenic microorganisms and difficult emergence of drug resistance.

Description

technical field [0001] The invention belongs to the field of disinfectants, in particular to a disinfectant composition for preventing and treating livestock and poultry breeding diseases, a preparation method and application thereof. Background technique [0002] With global integration and the rapid development of my country's livestock and poultry industry, many problems have been brought to my country's livestock and poultry industry. During the occurrence and prevalence of livestock and poultry diseases, many pathogens of livestock and poultry infectious diseases have antigen drift and antigenic variation It leads to atypical clinical symptoms and pathological changes. In order to prevent the occurrence of infectious diseases, it is necessary to do a good job in the disinfection of livestock and poultry houses. However, the commonly used disinfectants have the following problems in the disinfection process: 1. Lime has strong disinfection ability, but only The dissociated...

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Problems solved by technology

[0002] With global integration and the rapid development of my country's livestock and poultry industry, many problems have been brought to my country's livestock and poultry industry. During the occurrence and prevalence of livestock and poultry diseases, many pathogens of livestock and poultry infectious diseases have antigen drift and antigenic variation It leads to atypical clinical symptoms and pathological changes. In order to prevent the occurrence of infectious diseases, it is necessary to do a good job in the disinfection of livestock and poultry houses. However, the commonly used disinfectants have the following problems in the disinfection process: 1. Lime has strong disinfection ability, but only The dissociated hydroxide ions have a bactericidal effect. In the entrance or livestock entrance pool, pile up thick dry lime and step on it, it will not have an effective disinfection effect; use slaked lime that has been placed for a long time For disinfection, it has absorbed carbon dioxide in the air and turned into calcium carbonate without hydroxide ions, which has completely lost its sterilization and disinfection effect; 2. Drinking water disinfection is actually the disinfection of drinking water. Water, rather than drinking disinfectant, drinking water disinfection is actually to kill microorganisms in drinking water or control pathogenic microorganisms in poultry

If the concentration of disinfection drugs in water is increased arbitrarily or long-term drinking, in addition to causing acute poisoning, it can also kill or inhibit the normal flora in the intestinal tract, causing harm to the health of livestock and poultry; Poor, slow action, and the formaldehyde solution stored at low temperature can generate flocculent paraformaldehyde, resulting in a decrease in bactericidal power

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