Hawthorn milky tea and preparation method thereof

Abstract

The invention discloses a type of hawthorn milky tea and a preparation method thereof. By weight percent, the needed materials are as follows: 10 percent to 18 percent of almond powder, 20 percent to 35 percent of hawthorn pulp, 22 percent to 40 percent of fresh milk, 5 percent to 12 percent of tealeaf powder, 5 percent to 10 percent of white granulated sugar and 20 percent to 30 percent of water. The product tastes good, is sour and sweet, has rich nutrition, and can be conveniently drunk, and the formula is reasonable; the hawthorn milky tea at least has the effects of promoting digestion, astringing the intestines to arrest diarrhea and promoting blood circulation and removing blood stasis; the hawthorn milky tea can effectively delay skin aging, so that the skin can be clean, radiant, glossy and elastic; if the hawthorn milky tea is often drunk, the skin can be maintained, life can be prolonged, and the immunocompetence of the human body can be enhanced.

Description

technical field [0001] The invention relates to a hawthorn milk tea and a preparation method thereof. Background technique [0002] Hawthorn is sour and sweet in taste, slightly warm in nature, and belongs to the spleen, stomach and liver meridian. Indications of food stagnation, fullness of the chest and diaphragm, hernia and blood stasis, amenorrhea and other diseases. Hawthorn contains medicinal ingredients such as mountain terpenoids and brass, which can significantly expand blood vessels and lower blood pressure. According to "Compendium of Materia Medica", almonds have the effects of moistening the lungs, relieving asthma and relieving coughs, eliminating phlegm and eliminating accumulation, moistening the intestines and laxatives, detoxifying and beautifying the skin. Westerners call milk "the nanny of human beings". Except for dietary fiber, milk contains all the nutrients needed by the human body. It is the only complete nutritional food, and its nutritional value...

AI Technical Summary

Problems solved by technology

At present, although there are many types of beverage products on the market, there is no one beverage that can have the effects of the above four foods at the same time.