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Green juice and polysaccharide flour

A technology for green juice powder and flour is applied in the field of flour processing to achieve the effects of reducing demand, alleviating symptoms of poisoning, and increasing nutrient absorption

Active Publication Date: 2010-06-23
伊启棒(天津)科技发展有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the application of green juice and polysaccharides in food processing industries such as flour and rice flour to produce a food that is nutritionally balanced and has therapeutic effects has not been found in patents and journal literature.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] Take 1000 grams of flour, add 3 to 50 grams of green juice powder to it, and stir well.

[0017] In the above formula, the amount of green juice powder to be added is determined according to personal taste: the amount of green juice powder can be 10 grams, 15 grams, 20 grams, 30 grams, 40 grams, etc.

Embodiment 2

[0019] Take 1000 grams of flour, add 3 to 50 grams of green juice powder and 0.03 to 0.067 grams of polysaccharide, and stir evenly to obtain green juice polysaccharide flour.

[0020] In the above formula, the amount of green juice powder to be added is determined according to personal taste: the amount of green juice powder can be 10 grams, 15 grams, 20 grams, 30 grams, 40 grams, etc. The amount of polysaccharide added can be 0.04 grams, 0.045 grams, 0.05 grams and 0.06 grams, etc.

[0021] The above-mentioned polysaccharides can be any polysaccharides purchased; in Example 2, it is licorice polysaccharides, and its preparation method is: cutting the roots and stems of licorice into small pieces, washing with water to remove impurities; adding water, heating Boil at 100°C for 7-8 hours, filter out impurities, extract the clear liquid, and decolorize it with activated carbon; concentrate the decolorized liquid, and then precipitate it with alcohol; obtain the precipitate by c...

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PUM

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Abstract

The present invention relates to a green juice and polysaccharide flour. The flour is made by agitating and mixing 1000 shares by weight of flour, 3 to 50 shares by weight of green juice powder and 0.03 to 0.067 share by weight of polysaccharide. The flour can be made into various flour products, such as steamed buns, steamed twisted rolls, silver thread rolls, noodles, dumpling wrappers, cakes, etc. The present invention has the advantages that the addition of the green juice powder makes the flour have nutritious and health-care functions, the addition of the polysaccharide can make the nutrient absorption effect of green juice increased by three times, and the immunity of human bodies can be improved. At present, people pay more attention to food nourishing and food therapy, so the market potential of the flour is infinite.

Description

technical field [0001] The invention belongs to the field of flour processing, in particular to green juice polysaccharide flour. Background technique [0002] Green juice, a healthy food originating from Japan, is becoming more and more popular internationally, and the Chinese market is heating up rapidly. Green juice is the barley, wheat, oat or buckwheat seedlings that are sown, grown, and organically grown to 20-30 cm on land without any pollution. It is the most nutritious, most balanced and safest natural plant recognized by the world's scientific community , The single resource that best meets the needs of human nutrition. It is rich in high-quality dietary fiber, chlorophyll, SOD enzyme, protein, carbohydrate, calcium, magnesium, potassium, iron, vitamin B1, B2, E, C, carotene, folic acid, etc. It is the closest to perfect food. [0003] After years of clinical research, it has been confirmed that the green juice of barley, wheat, oat or buckwheat sprouts has the f...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D2/36A23L1/29A23L33/00
Inventor 毕媛
Owner 伊启棒(天津)科技发展有限公司
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