Traditional Chinese medicine preparation with effect of lowering blood sugar, preparation method and application thereof
A traditional Chinese medicine preparation and hypoglycemic technology, which is applied in the directions of medical preparations, pharmaceutical formulations, and drug combinations containing active ingredients, can solve the problems that are not involved or do not involve the pharmacodynamics of Hubei Begonia, and achieve the improvement of dry mouth and throat. , obvious curative effect, good hypoglycemic effect
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Embodiment 1
[0024] Embodiment 1 A kind of tablet preparation method with hypoglycemic effect, the steps are as follows:
[0025] (1) Preparation of Hubei Begonia Extract: Take 5kg of Hubei Begonia dried leaves, add 25kg of edible ethanol with a concentration of 30%, and reflux for extraction. The extracts were combined 4 times and ethanol was recovered. The extract was concentrated to 20Bx, the concentrated solution was allowed to stand at 4°C for 24h, centrifuged, and then concentrated to 40Bx for later use.
[0026] (2) Preparation process of preparation: add 20kg of water in the tank, heat to 40°C, add 10kg of soybean peptide powder and 5kg of soybean oligosaccharide with a concentration of 58%, fully stir and mix, then add 2kg of the above-mentioned Hubei Begonia extract, and mix well After that, the temperature was raised to 80° C. for sterilization for 30 minutes, and dried with a belt dryer. After cooling, it is pulverized, and the fine powder is packed in composite plastic bags ...
Embodiment 2
[0031] Embodiment 2 A kind of powder preparation method with hypoglycemic effect, the steps are as follows:
[0032] (1) Preparation of Hubei Begonia Extract: Same as Example 1.
[0033] (2) Extract drying: the above-mentioned preparation liquid is sterilized by flash evaporation unit, and the sterilization temperature is 135 ° C; The powder is packed in a composite plastic bag for use.
[0034] (3) Mixing and milling: weigh 2kg of the above-mentioned fine powder, add 6kg of soybean peptide powder, and 4kg of isomaltooligosaccharide powder, put it into a three-dimensional mixer and mix for 20 minutes, release, measure, and pack in aluminized composite plastic.
[0035] The powder of the invention is obtained through the above steps.
Embodiment 3
[0037] Weigh 2kg of the fine powder obtained in step (2) of Example 2, add 8kg of isomaltooligosaccharide powder, without adding soybean peptide powder, put it into a three-dimensional mixer and mix for 20 minutes, release, measure, and use aluminum-plated composite plastic packaging .
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