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Dunalillasalina powder added milk beverage and preparation method thereof

A technology for milk beverages and salina powder, which is applied in the directions of dairy products, milk preparations, and applications, can solve the problems of easy to produce oil circles, difficult milk unity, and difficult to evenly disperse.

Active Publication Date: 2010-06-16
INNER MONGOLIA YILI INDUSTRIAL GROUP CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The reasons why salina powder is difficult to be used in milk drinks mainly lie in the following points: 1) salina belongs to algae, and its salina powder has a certain algae smell, which is difficult to form a unity with the aroma of milk; 2) directly Adding salt algae powder to milk beverages makes it difficult to form a uniformly dispersed system, which is prone to oil rings, and the sinking phenomenon of salina powder is serious. In this way, a relatively complex thickening and stable composite system is needed as a support

Method used

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  • Dunalillasalina powder added milk beverage and preparation method thereof
  • Dunalillasalina powder added milk beverage and preparation method thereof
  • Dunalillasalina powder added milk beverage and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0035] Embodiment 1, the milk drink (prescription is calculated in 1 ton) containing algal powder

[0036] Milk: 350.0 kg;

[0037] White granulated sugar: 70.0 kg;

[0038] Salina powder (carotene content is 10%): 2.0 kg;

[0039] Hawthorn juice: 5.0 kg;

[0040] Lemon juice: 5.0 kg;

[0041] Monostearate: 1.0 kg;

[0042] Sucrose fatty acid ester: 0.5 kg;

[0043] Guar gum: 0.15 kg;

[0044] Xanthan gum: 0.15 kg;

[0045] Gellan gum: 0.2 kg;

[0046] Sodium carboxymethyl cellulose: 1.0 kg;

[0047] Purified water up to: 1000 kg.

[0048] Raw material standard:

[0049]Milk: protein ≥ 2.95%, fat ≥ 3.0%, non-fat milk solids ≥ 8.5% (this index and standard are the national standards and industry standards for milk well known in the art).

[0050] White granulated sugar: in line with the national first-class standard.

[0051] Pure water meets national standards.

[0052] Preparation Process:

[0053] 1. Crumble the salina powder through a colloid mill, filter thro...

Embodiment 2

[0066] Embodiment 2, the milk drink (prescription is calculated in 1 ton) containing algae powder

[0067] Milk: 350.0 kg;

[0068] White granulated sugar: 70.0 kg;

[0069] Salina powder (carotene content is 5%): 4.0 kg;

[0070] Hawthorn juice: 5.0 kg;

[0071] Lemon juice: 5.0 kg;

[0072] Monostearate: 5 kg;

[0073] Sucrose fatty acid ester: 2.5 kg;

[0074] Guar gum: 0.25 kg;

[0075] Xanthan gum: 0.25 kg;

[0076] Gellan gum: 0.5 kg;

[0077] Sodium carboxymethyl cellulose: 3 kg;

[0078] Purified water up to: 1000 kg.

[0079] Raw material standard:

[0080] Milk: protein ≥ 2.95%, fat ≥ 3.0%, non-fat milk solids ≥ 8.5% (this index and standard are the national standards and industry standards for milk well known in the art).

[0081] White granulated sugar: in line with the national first-class standard.

[0082] Pure water meets national standards.

[0083] Preparation process: with embodiment 1

[0084] The protein content of the salt-containing algae p...

Embodiment 3

[0085] Embodiment 3, the milk drink (prescription in 1 ton) containing algae powder

[0086] Milk: 350.0 kg;

[0087] Syrup: 70.0 kg;

[0088] Salina powder (carotene content is 2%): 7 kg;

[0089] Hawthorn juice: 5.0 kg;

[0090] Lemon juice: 5.0 kg;

[0091] Monostearate: 3.34 kg;

[0092] Sucrose fatty acid ester: 1.66 kg;

[0093] Guar gum: 0.5 kg;

[0094] Xanthan gum: 0.5 kg;

[0095] Gellan gum: 1 kg;

[0096] Sodium carboxymethyl cellulose: 3.0 kg;

[0097] Purified water up to: 1000 kg.

[0098] Raw material standard:

[0099] Milk: protein ≥ 2.95%, fat ≥ 3.0%, non-fat milk solids ≥ 8.5% (this index and standard are the national standards and industry standards for milk well known in the art).

[0100] Syrup: in line with national standards.

[0101] Pure water meets national standards.

[0102] Preparation process: with embodiment 1

[0103] The protein content of the salt-containing algae powder milk drink in this embodiment is about 1.05%, the fat con...

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Abstract

The invention relates to the field of liquid dairy product, in particular to a dunalillasalina powder added milk beverage and a preparation method thereof. The raw materials of the dunalillasalina powder added milk beverage, based on 100 parts by weight, comprise 35-50 parts of milk, 0.3-1.5 parts of stabilizing agent and 0.2-0.7 part of dunalillasalina powder, wherein the stabilizing agent comprises thickening agent and emulsifying agent. The particles of dunalillasalina powder in the milk beverage in the invention are dissolved in the milk in terms of distribution, the product of the invention can be kept at normal temperature, the whole system is stable and uniform during six-month shelf life, phenomena such as fat floating, protein depositing, water sucking and curding can not occur, the product has good stability, has smooth mouth feel, smoothness and sweetness of milk and distinctive mouth feel of dunalillasalina powder, and has special scent of dunalillasalina powder.

Description

technical field [0001] The invention relates to the field of liquid dairy products, in particular to a milk drink added with salina powder and a preparation method thereof. Background technique [0002] Salina is also known as Dunaliella, and the genus Dunaliella belongs to the Chlorophyta (Chlorophyta), Vovocales (Vovocales) Dunaliellaceae (Dunaliellaceae). Dunaliella is a single-cell planktonic microalgae with no cell wall composed of cellulose outside the cell and only covered by a thin and elastic membrane, so the shape and size of its cells often change with the surrounding environment, especially the change of osmotic pressure. It changes a lot. When observed under a microscope, its appearance is spherical, oval, elliptical, gourd-shaped, spindle-shaped, etc. [0003] Dunaliella has no cell wall, has lower ash content than other green algae, and higher protein and lipid content. The ash content of Dunaliella salina only accounts for 4.83% to 7.60% of the dry weight o...

Claims

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Application Information

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IPC IPC(8): A23C9/152A23C9/154
Inventor 巴根纳赵六永马国文刘华孙远征周名桥
Owner INNER MONGOLIA YILI INDUSTRIAL GROUP CO LTD
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