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Honeysuckle compound beverage and preparation method thereof

A honeysuckle and beverage technology, applied in the field of beverages, to extend the shelf life, reduce the appearance of precipitates, and achieve good quality effects

Inactive Publication Date: 2012-11-28
CENT SOUTH UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, honeysuckle and cassia have not been compounded to prepare a fashionable drink with the special flavor of honeysuckle and cassia, clarification and stability, and the function of health food

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] 1. Material selection and weighing. Take honeysuckle and cassia seeds that have passed the inspection, and filter to remove impurities. According to mass ratio: take honeysuckle 100kg, cassia seed 100kg, set aside.

[0025] 2. Extraction. Wash the spare honeysuckle and cassia seeds with drinking water, then put them into the extraction tank, and then add 1000kg of pure water. Gradually heat up to 90°C and keep warm for 1 hour to fully extract.

[0026] 3. Grinding. Grinding the honeysuckle, cassia and water extracted in step 2 with a grinder to a fineness equivalent to passing through a 100-mesh sieve to obtain a feed liquid.

[0027] 4. Filtration, flocculation and clarification. Filter the feed liquid obtained in step 3 with a plate and frame filter to obtain 800 kg of filtrate; add 1.2 kg of microcrystalline cellulose to the filtrate for flocculation and clarification for 4 hours, and then centrifuge with a high-speed tubular centrifuge to obtain an extract.

...

Embodiment 2

[0036] 1. Material selection and weighing. Take honeysuckle and cassia seeds that have passed the inspection and screen them. Slice the cassia seeds. According to mass ratio: take honeysuckle 40kg, cassia seed 10kg, set aside.

[0037] 2. Extraction. Wash the spare honeysuckle and cassia seeds with drinking water first, then put them into the extraction tank, and then add 400kg of pure water. Gradually heat up to 90°C and keep warm for 1 hour to fully extract.

[0038] 3. Grinding. The honeysuckle, cassia seed and water that have been extracted in the 2nd step are ground together with a grinder, and the fineness is equivalent to passing through a 100-mesh sieve to obtain 380 kg of feed liquid.

[0039] 4. Filtration, flocculation and clarification. Filter 380 kg of the feed liquid obtained in the 3 steps with a plate and frame filter to obtain 350 kg of filtrate; add 0.08 kg of microcrystalline cellulose to the filtrate, carry out flocculation and clarification for 3 hou...

Embodiment 3

[0048] 1. Take honeysuckle and cassia seeds that have passed the inspection, and screen them. Slice the cassia seeds. According to mass ratio: take honeysuckle 10kg, cassia seed 2kg, set aside.

[0049] 2. Wash the spare honeysuckle and cassia seeds with drinking water first, then put them into the extraction tank, and add 120kg of pure water. Heat up to 90°C and keep it warm for 1 hour to fully extract.

[0050] 3. Grind the honeysuckle, cassia seed and water that have been extracted in step 2 with a grinder, and the fineness is equivalent to passing through a 100-mesh sieve to obtain 118 kg of feed liquid.

[0051] 4. Filtration, flocculation and clarification. Filter 118 kg of the feed liquid obtained in the 3 steps with a plate and frame filter to obtain 105 kg of filtrate; add 0.02 kg of microcrystalline cellulose to the filtrate, carry out flocculation and clarification for 4 hours, and then centrifuge with a high-speed tubular centrifuge to obtain 100 kg of extract ...

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PUM

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Abstract

The invention provides a honeysuckle compound beverage and a preparation method thereof. The preparation method comprises the following steps: mixing honeysuckle and cassia seed in proportion for extraction to prepare extracting solution of the honeysuckle and the cassia seed; and mixing 40 to 60 percent of the extracting solution, 3.0 to 10 percent of sweetener, 1.0 to 2.0 percent of honey, 0.05to 0.3 percent of acidity regulator, 0.05 to 0.2 percent of stabilizer and the balance of pure water to prepare a fashion beverage having special flavors of the honeysuckle and the cassia seed and the effects of clearing heat and releasing toxin, dispelling wind and heat, protecting liver, reducing blood pressure and the like. When the honeysuckle and the cassia seed are extracted, a special flocculating agent microcrystalline cellulose is adopted, and centrifugation and membrane separation are combined, so the clarity and stability of the extract are improved, the mouthfeel of the compound beverage is improved and the clarity of the beverage is improved. The product has stable quality, has the quality guarantee period reaching 24 months, and is suitable for industrial production.

Description

technical field [0001] The invention relates to the field of beverages, in particular to a honeysuckle compound beverage and a preparation method thereof. Background technique [0002] Honeysuckle is the flower bud and the first flower of Lonicera Lonicerae. It is sweet in taste and cold in nature, and has the functions of clearing away heat and detoxifying, and evacuating wind-heat. In addition to chlorogenic acid and isochlorogenic acid, honeysuckle is also rich in amino acids and soluble sugar, which has a good health care effect. Products made from honeysuckle include honeysuckle wine, honeysuckle tea, honeysuckle cola, honeysuckle soda, honeysuckle candy and silver fairy toothpaste. Drinks made of honeysuckle are good products for clearing away heat and relieving summer heat. Cassia is the mature seed of the leguminous plant Cassia, also known as Cassia. Semen Cassiae contains carbohydrates, proteins, fats, steroids, chrysophanol, emodin, etc., as well as essential t...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L2/38A23L1/29A23L33/00
Inventor 刘佳佳李桂银陈灿均袁遥彭继千彭潇波杨栋梁周治德
Owner CENT SOUTH UNIV
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