Method for preparing podophyllotoxin and/or astragaloside and special bacterial strain thereof
A technology for podophyllotoxin and astragaloside, applied in biochemical equipment and methods, microorganism-based methods, fungi, etc., can solve the problems of difficult large-scale artificial cultivation, difficult simulation, long growth cycle, etc., and achieve protection The effect of plant ecological diversity, strong operability, and short production cycle
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Embodiment 1
[0028] Embodiment 1, separation and identification of Penicillium ateckii (Penicillium ateckii) WEQE CGMCC №3401
[0029] 1. Separation
[0030] The roots and rhizomes of the plant Diphyllria sinensis L. collected from the Red River Valley (1560m above sea level) in Meixian County, Shaanxi Province were washed with tap water, and treated with 75% ethanol by volume in an ultra-clean workbench. 5 minutes, then rinse with sterile water for 3-5 times; then treat with 2.5% by mass sodium hypochlorite for 10 minutes, and then rinse with sterile water for 3-5 times. Use sterilized tweezers and razor blades to peel off the outer skin of the roots of Woerqi, cut them into small pieces of 0.5cm×0.5cm, plant them on PDA solid medium, and cultivate them at 28°C for 3-7 days. At the same time, the roots of Woerqi treated with the same sterilization were not peeled and cut, and the roots of Woerqi were rolled on the PDA medium for one week, and cultivated under the same conditions as a con...
Embodiment 2
[0042]Example 2, Utilizing Penicillium ateckii (Penicillium ateckii) WEQE CGMCC №3401 to prepare podophyllotoxin and astragaloside
[0043] 1. Culture strains
[0044] Put 100ml of prepared potato dextrose liquid culture medium in a 250ml Erlenmeyer flask, sterilize, pick a single colony of Penicillium ateckii (Penicillium ateckii) WEQE CGMCC №3401 and inoculate it in the above sterilized potato dextrose liquid medium , 28° C., 120 r / min shaker culture for 7 days to obtain a fermentation broth.
[0045] Potato dextrose liquid culture medium is prepared according to the following method: Weigh 200g of potatoes (peeled, cut into about 2cm 2 small pieces), boil in water for 30 minutes, then filter with double gauze, take the filtrate and add 20g of glucose, then make up water to 1000mL, natural pH.
[0046] The experiment was repeated 3 times.
[0047] Second, the extraction of the product
[0048] The fermentation broth was filtered twice with a suction filter, and the mycel...
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