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Edible oil for specially supplementing alpha-linolenic acid nutrient

A technology of linolenic acid and edible oil, which is applied in the fields of edible oil/fat, application, food preparation, etc., and can solve the problems that α-linolenic acid cannot be absorbed, cannot be converted, etc.

Inactive Publication Date: 2010-05-05
宁夏明欣生物制品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

If you eat too much linoleic acid, α-linolenic acid will not get enough enzymes to convert it, and naturally it cannot be absorbed

Method used

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Embodiment Construction

[0016] 1. This product has been processed by our company into α-linolenic acid soft capsules (Hygiene License No. Ning Wei Shi Zi [2008] No. 640000-000134) and put into the market. As a nutritional supplement special food, it is used for pregnant women to supplement infant brain nutrition, and for people with high blood lipids to prevent cardiovascular diseases. Through patent protection, we will increase publicity efforts to promote this product and raise people's awareness of the importance of consuming α-linolenic acid.

[0017] 2. We will invest in expanding production and produce 500-1500ML bottled α-linolenic acid nutritional oil on the market. Through publicity, people pay more attention to the importance of supplementing α-linolenic acid, and make due contributions to changing the consumption structure of edible oil in my country and improving people's health.

[0018] 3. The implementation of product patent protection will further expand the market for our company, c...

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Abstract

The invention relates to an edible oil for specially supplementing alpha-linolenic acid nutrient, which aims to solve the problem that the diet of Chinese people commonly lacks alpha-linolenic acid, and the daily intake is about 0.4 g which is less than half of the daily intake 1 g recommended by the World Health Organization. Since the nutritional edible oil containing the high activity component alpha-linolenic acid (the content is up to 53%), which is produced by the technology of our company, our company applies the patent of the invention to protect the invention. The edible oil of the invention is characterized in that perilla seed and linseed are compounded in the proportion of 1:1, and the edible oil contains 0.5 per mill of vitamin E. The process of the edible oil of the invention is that the pressing-extraction content at 40-60 DEG C is more than that of 50% edible oil; the net content of the active ingredient alpha-linolenic acid in 1000g of the edible oil is 500-600g; and the physiochemical demand is to protect the effective components to be stable and unoxidized. The edible oil is used for specially supplementing alpha-linolenic acid which is a necessary nutrient for human bodies.

Description

1. Technical field [0001] As we all know, the nutrients that constitute life are: water, fat, protein, carbohydrates (sugar), multivitamins, and various trace elements, six categories. [0002] Among the six essential nutrients for the human body, polyunsaturated fatty acids are known as essential fatty acids that maintain human evolution and enhance health. They are the most basic and primitive substances in the process of life evolution. Human essential fatty acids must meet the following three conditions: 1. They are particularly important to life functions, producing energy and transporting them to the whole body for use in life activities; exhibit many symptoms. At present, there are only two kinds of essential fatty acids identified by medicine, namely linoleic acid and a-linolenic acid, and a-linolenic acid ranks first. The main reason is his important role in the human body in the early stages of life development. [0003] In the early stages of life development, af...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23D9/04A23L1/302A23L33/15
Inventor 张生珍
Owner 宁夏明欣生物制品有限公司
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