Natto product capable of dissolving thrombus

Abstract

The invention relates to a natto product capable of dissolving thrombus which has the advantage of fast onset of efficacy, obvious treatment effect, rapid recovery for patients and no bad adverse reaction. The invention is prepared from the following raw materials in parts by weight: 9-45 parts of natto powder, 8-30 parts of propolis, 8-30 parts of bitter gourd, 8-30 parts of ginseng, 8-30 parts of corn stigma, 8-30 parts of ganoderma, 8-30 parts of kappa-selenocarrageenan, 8-30 parts of honeybee pupae, 8-25 parts of royal jelly freezedrying powder, 8-20 parts of rape pollen, 2-10 parts of chitosan, 2-10 parts of the fruit of Chinese wolfberry, 2-10 parts of Chinese gall, 2-10 parts of anemarrhena, 2-10 parts of the root bark of white mulberry, 2-10 parts of root of Chinese trichosanthes, 5-20 parts of nervonic acid, 5-20 parts of cynomorium coccineum and 5-20 parts of desert cistanche.

Description

1. Technical field: [0001] The invention relates to a natto product, in particular to a natto product capable of dissolving thrombus, which is a health care product with both medicine and food. 2. Background technology: [0002] Cerebral thrombosis is a common disease of cardiovascular and cerebrovascular diseases, with a high incidence rate and many complications, which seriously endanger the health of middle-aged and elderly people. The existing therapeutic drugs have no obvious effect and the treatment period is long. In addition, with the rapid development of science and technology, natto products are more widely used in the rehabilitation treatment of patients with various diseases, and are recognized as drugs with no side effects at all, but the existing natto products are relatively simple The natto products of ingredients have the disadvantages of low technological content, poor adaptability of compatible ingredients, backward processing technology, excessive heavy m...

AI Technical Summary

Problems solved by technology

[0002] Cerebral thrombosis is a common disease of cardiovascular and cerebrovascular diseases, with high incidence and many complications, which seriously endanger the health of middle-aged and elderly people. The effect of existing therapeutic drugs is not obvious, and the course of treatment is long.

In addition, with the rapid development of science and technology, natto products are more widely used in the rehabilitation treatment of patients with various diseases, and are recognized as drugs with no side effects at all, but the existing natto products are relatively simple Natto products with various ingredients have the disadvantages of low technological content, poor adaptability of compatible ingredients, backward processing technology, excessive heavy metals and pesticide residues, and product functions that cannot meet people's various requirements.