Method for preparing blend oil and cold-pressing and extracting peony seed oil
A technology of peony seed oil and blended oil, which is applied in the direction of edible oil/fat, food science, application, etc., can solve the problems of loss of active ingredients and complicated processing process, so as to reduce the loss of active ingredients, make the oil extraction process simple, The effect of reducing pollution control costs
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Embodiment 1
[0019] 1. Raw materials:
[0020] Pick fully mature peony fruits, dry them in a dry and ventilated place for 6 days, and beat them with wooden sticks to make the peony seeds fall off naturally;
[0021] 2. Shelling:
[0022] Utilize the water separation method to select plump peony seeds, dry them, break them as a whole, separate the kernel shells, control the content of the seed shells in the kernels at 1 / 10, and crush the particles to six meshes;
[0023] 3. Cold pressing:
[0024] Send the raw materials into an oil press at room temperature, press for 8 hours under a pressure of 55MPa±2Mpa, the compression ratio of the oil press is above 24, and the temperature during the pressing process is within 60°C to obtain cold-pressed peony seed oil and seed cake;
[0025] 4. Filtration:
[0026] Put 1% silica gel H of cold-pressed peony seed oil into the chromatography column, add absorbent cotton to the top, add cold-pressed peony seed oil into the column, and filter under redu...
Embodiment 2
[0030] 1. Raw materials:
[0031] Pick fully mature peony fruits, dry them in a dry and ventilated place for 8 days, and beat them with wooden sticks to make the peony seeds fall off naturally;
[0032] 2. Shelling:
[0033] Utilize the water separation method to select plump peony seeds, dry them, break them as a whole, separate the kernel shells, control the content of the seed shells in the kernels at about 1 / 10, and crush the particles to six meshes;
[0034] 3. Cold pressing:
[0035] Send the raw materials into an oil press at room temperature, press for 8 hours under a pressure of 55MPa±2Mpa, the compression ratio of the oil press is above 24, and the temperature during the pressing process is within 60°C to obtain cold-pressed peony seed oil and seed cake;
[0036] 4. Filtration:
[0037] Put cold-pressed peony seed oil 1% silica gel H into the chromatography column, add absorbent cotton to the top, add cold-pressed peony seed oil into the column, and filter under r...
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