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Method for preparing weeping forsythia tea

A production method and technology of forsythia, applied in food preparation, tea substitutes, food science, etc., to achieve the effect of strong taste and pure aroma

Inactive Publication Date: 2010-01-27
山西析城山土特产开发股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The function of tea is also well known. my country is also a big tea producing country in the world. It not only has a high output, but also has many varieties. Although different varieties of tea have different benefits to human health, forsythia has the functions of clearing away heat and detoxifying, promoting body fluid and quenching thirst, antibacterial and diuretic. If forsythia leaves are processed into tea leaves, it will not only have the effect of curing diseases and preventing diseases, but also bring convenience to consumers. However, it is still blank in the market.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] A preparation method of forsythia tea, comprising the steps of:

[0014] 1) Picking and processing of Forsythia leaves: Forsythia generally blooms in mid-March, and is picked within 20 days after flowering, and the picked Forsythia leaves are cleaned and refrigerated for later use;

[0015] 2) Finishing: put the forsythia leaves prepared in step 1) in a pot at 80°C and fry for 20 minutes;

[0016] 3) Kneading: cooling the forsythia leaves prepared in step 2) to 50° C., kneading for 5 minutes, until the leaves become strands;

[0017] 4) drying: drying the forsythia leaves after kneading in an oven at 50°C;

[0018] 5) Packing: grading the dried forsythia leaves, and then packing.

Embodiment 2

[0020] A preparation method of forsythia tea, comprising the steps of:

[0021] 1) Picking and processing of Forsythia leaves: Forsythia generally blooms in mid-March, and is picked within 20 days after flowering, and the picked Forsythia leaves are cleaned and refrigerated for later use;

[0022] 2) Finishing: put the forsythia leaves prepared in step 1) in a steam pot at 70°C for 15 minutes;

[0023] 3) Kneading: cooling the forsythia leaves prepared in step 2) to 50° C., kneading for 4 minutes until the leaves become strips;

[0024] 4) Drying: put the twisted forsythia leaves under the sun at 40°C to dry;

[0025] 5) Packing: grading the dried forsythia leaves, and then packing.

Embodiment 3

[0027] A preparation method of forsythia tea, comprising the steps of:

[0028] 1) Picking and processing of Forsythia leaves: Forsythia generally blooms in mid-March, and is picked within 20 days after flowering, and the picked Forsythia leaves are cleaned and refrigerated for later use;

[0029] 2) Finishing: put the forsythia leaves prepared in step 1) in a steam pot at 75°C for 18 minutes;

[0030] 3) Kneading: cooling the forsythia leaves prepared in step 2) to 50° C., kneading for 3 minutes until the leaves become strips;

[0031] 4) drying: drying the forsythia leaves after kneading in an oven at 45°C;

[0032] 5) Packing: grading the dried forsythia leaves, and then packing.

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PUM

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Abstract

The invention relates to tea leaves, in particular to weeping forsythia tea prepared by taking weeping forsythia leaves as a raw material. The preparation method of the weeping forsythia tea comprises the following steps: putting the picked weeping forsythia leaves after being washed and cleaned into a kettle of 70-80 DEG C for stir-frying or a steam kettle for braising for 15-20 minutes; then, twisting the weeping forsythia leaves for 3-5 minutes after being cooled to 50 DEG C, and twisting the leaves into a cord shape; putting the weeping forsythia leaves after being twisted into a baking oven of 40-50 DEG C for baking or in the sun for airing; and grading and packaging. The invention is suitable for all the people, has pure fragrance and mellow taste and has the advantages of clearing away heat and toxic materials, promoting the production of the body fluid, quenching thirst, resisting bacteria, promoting urination, strengthening the stomach, increasing the appetite, building the body, strengthening the body and the like.

Description

technical field [0001] The invention relates to a kind of tea, in particular to a kind of forsythia tea made from forsythia leaves. Background technique [0002] China is the hometown of tea. There have been thousands of years of history in tea making and drinking. There are many famous products. The tea culture has a long history in my country and is deeply loved by people. useful activities of life. Our country is also known as the country of ancient civilization and the state of etiquette. It pays great attention to etiquette. Whenever guests come, the etiquette of making tea and serving tea is indispensable. Tasting tea and entertaining guests are elegant entertainment and social activities for Chinese individuals, while sitting in teahouses and tea parties are social group tea art activities for Chinese people. It is full of appreciation and can also cultivate sentiment. The function of tea is also well known. my country is also a big tea producing country in the worl...

Claims

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Application Information

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IPC IPC(8): A23F3/34A23L1/29
Inventor 马一峰
Owner 山西析城山土特产开发股份有限公司
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