Fructus phyllanthi buccal tablet and preparation method thereof

Abstract

The invention relates to a fructus phyllanthi buccal tablet and a preparation method thereof. The formulation of the fructus phyllanthi buccal tablet comprises the following raw materials in percentage by weight: 15 to 50 percent of fructus phyllanthi powder, 30 to 80 percent of sorbitol, 5 to 20 percent of xylitol, 0.01 to 0.3 percent of acesulfame potassium, 5 to 30 percent of beta-cyclodextrine, 0.1 to 3 percent of citric acid, and 0.01 to 0.3 percent of menthol. The production process comprises the following steps: cleaning fresh fructus phyllanthi fruits, squeezing juice, filtering the juice and performing spray drying on the juice to obtain fructus phyllanthi powder, and then sifting the fructus phyllanthi twice successively with a 80-mesh sieve and a 120-meshi sieve; and weighing the sieved raw auxiliary materials according to the formulation, pouring the raw auxiliary materials into a mixer to mix evenly, and pressing the mixture into tablets with various shapes. The fructus phyllanthi buccal tablet has light yellow color, delectable flavors of sweet and sour, and sweet aftertaste, can promote the production of body fluid to quench thirst and cool and moisten throat, cannot raise the blood sugar, provides less heat energy, and can prevent decayed teeth, thus the tablet not only can be consumed by common people, but also is suitable for diabetes patients and people who are losing weight to eat.

Description

technical field [0001] The invention relates to a buccal tablet and a preparation method thereof, in particular to a Yunnan olive buccal tablet and a preparation method thereof. Background technique [0002] Yunnan olive, also known as emblica, oil glycerin, olive, etc., is a wild fruit that is widely distributed in the Jinsha River area of ​​Yunnan. The protein content in Yunnan olives is very high, and the fat content is very low, which meets the requirements of high-quality health care products. Yunnan olive also contains 18 kinds of amino acids, 8 of which are essential amino acids. A notable feature of Yunnan olive is that its Vc content is very high, dozens of times that of other fruits, and enjoys the reputation of "Vc Fruit King". The content of Yunnan olive calcium is as high as 46.7%. In addition, it also contains antioxidant polyphenols, V E and SOD and other active ingredients. Medical scientists of all dynasties believe that Yunnan olive has good effects suc...

AI Technical Summary

Problems solved by technology

At present, the taste of olive lozenges seen in the market is either too sweet, which loses the original flavor of "slightly astringent at the entrance and sweet aftertaste" of Yunnan olives; or the taste is too sour and astringent, which is difficult for most people to accept