Method for ultrasonic acid extraction of sulfated polysaccharide from gracilaria tenuistipitata
A technology of polysaccharide sulfate and ultrasonic acid, applied in the field of chemical food, can solve the problems of less extraction and preparation of polysaccharide sulfate, increase the extraction rate of polysaccharide sulfate, etc., and achieve the effects of quick effect, simple and practical process, and low investment.
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Embodiment 1
[0019] Raw material handling:
[0020] Dried gracilaria is rinsed with water to remove impurities and air-dried. Crush 85-95% ethanol and degrease with an equal volume of petroleum ether for 2 hours, recover ethanol from the supernatant, and dry the residue for polysaccharide extraction.
Embodiment 2
[0022] Polysaccharide extraction process:
[0023] Dried Gracilaria is rinsed to remove impurities, air-dried, crushed, degreased with 85-95% ethanol for 2-3 hours, the material ratio is 1:40-1:60, leached with HCI 0.10-0.20% solution at 60°C, and ultrasonically extracted with a power of 500W , centrifuged to obtain the filtrate, the filtrate was neutralized with NaOH to pH = 7, centrifuged to concentrate the supernatant, added ethanol to 60-65%, let stand, centrifuged to precipitate, washed the precipitate with ethanol, and dried the crude polysaccharide sulfate ester under reduced pressure a.
[0024] Prepare crude polysaccharide A into an aqueous solution, add ethanol to 20-25%, precipitate alginate B, centrifuge, add ethanol to the supernatant to 60-65%, then centrifuge, precipitate with ethanol and acetone, and dry at 40-45°C Polysaccharide sulfate C.
Embodiment 3
[0026] Determination of conductivity:
[0027] The concentration of the polysaccharide solution is 1 (mg / ml), and distilled water is used as a blank, and measured at 20°C.
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