Chemical method of chemical protein carrier of plant Chinese herb medicine and carrier chemical protein
A chemical method and protein technology, which is applied in the field of egg protein absorbing the subtle substances used by the human body in the plant, and making the material of the carrier chemical protein, can solve the problems of large side effects, slow effect, low effect, etc., and reduce toxicity. , quick effect, good effect
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[0005] The present invention is realized by the following technology, according to the formula, put the prepared herbal Chinese medicine under the utensil, measure 10g of each flavor as a standard, put 120-160 pieces, and put eggs with even eggshells on the top of the medicine, add cold water, high Eggs are 1-1.5 cm out, heated to 100°C, and maintained at a water temperature of 95-100°C for 4 hours. It is better that the eggshell is not broken after catalysis, and the catalyzed protein turns into meat red. Different formulas use different herbal medicines. The red color of the final protein meat will be slightly different. Such egg protein has absorbed the essence of the plant Chinese medicine in the formula, and has the function of the plant Chinese medicine formula, that is, the carrier chemical protein.
[0006] Combine this method with 2 recipes below
[0007] Attached Recipe 1
[0008] Asparagus, Ophiopogon japonicus, Chishao, Baishao, Acanthopanax bark, Selaginella, Smi...
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