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Chemical method of chemical protein carrier of plant Chinese herb medicine and carrier chemical protein

A chemical method and protein technology, which is applied in the field of egg protein absorbing the subtle substances used by the human body in the plant, and making the material of the carrier chemical protein, can solve the problems of large side effects, slow effect, low effect, etc., and reduce toxicity. , quick effect, good effect

Inactive Publication Date: 2009-12-02
甄兆玄
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  • Summary
  • Abstract
  • Description
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  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, commonly used herbal medicines are decoctions, pills, powders, and extracts. The above medicines can be collectively referred to as plant-based functional medicines. The above medicines are slow to take effect, have low effects, are difficult to swallow, and have large side effects. At present, there are no plant Chinese medicines and egg protein in the world. Compounded articles are used for treatment and health care, and the present invention fills up the gap in this field

Method used

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Embodiment Construction

[0005] The present invention is realized by the following technology, according to the formula, put the prepared herbal Chinese medicine under the utensil, measure 10g of each flavor as a standard, put 120-160 pieces, and put eggs with even eggshells on the top of the medicine, add cold water, high Eggs are 1-1.5 cm out, heated to 100°C, and maintained at a water temperature of 95-100°C for 4 hours. It is better that the eggshell is not broken after catalysis, and the catalyzed protein turns into meat red. Different formulas use different herbal medicines. The red color of the final protein meat will be slightly different. Such egg protein has absorbed the essence of the plant Chinese medicine in the formula, and has the function of the plant Chinese medicine formula, that is, the carrier chemical protein.

[0006] Combine this method with 2 recipes below

[0007] Attached Recipe 1

[0008] Asparagus, Ophiopogon japonicus, Chishao, Baishao, Acanthopanax bark, Selaginella, Smi...

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Abstract

The invention discloses a chemical method of a chemical protein carrier of plant Chinese herb medicines and a carrier chemical protein. The carrier chemical protein is prepared in such a way that an egg protein absorbs and carries refined substances in plants necessary for human living cells and is prepared into various prescriptions according to human needs. The chemical method obviously improves the utilization rate of the plant Chinese herb medicines, improves the functions of the treatment and the health care of the plant Chinese herb medicines for human bodies, reduces the side effect of the plant Chinese herb medicines, and has quick and good effect and convenient and easy application. The invention is realized by the following scheme: the prepared plant Chinese herb medicines are put in a utensil according to a prescription by a metering standard of 10g / dose, 120-160 uniform eggs without egg shells are put on the plant Chinese herb medicines, water is added to the range which is 1-1.5 centimeters higher than the eggs, the plant Chinese herb medicines are heated to 100 DEG C, the water temperature is kept at the range of 95 DEG C-100 DEG C for 3.5-4 hours, the color of the egg protein is changed into flesh red, then the egg protein has the functions of the plant Chinese herb medicines of the prescription, and the carrier chemical protein is prepared accordingly.

Description

technical field [0001] The invention relates to a method for compounding plant traditional Chinese medicine and egg protein, more specifically, a method for egg protein to absorb and carry subtle substances used by human bodies in plants, and the material function of making carrier chemical protein. Background technique [0002] At present, commonly used herbal medicines are decoctions, pills, powders, and extracts. The above medicines can be collectively referred to as plant-based functional medicines. The above medicines are slow to take effect, have low effects, are difficult to swallow, and have large side effects. At present, there are no plant Chinese medicines and egg protein in the world. The compounded article is used for treatment and health care, and the invention fills up the gap in this field. Contents of the invention [0003] The purpose of the present invention is to overcome the shortcomings of existing plant traditional Chinese medicines, and provide a me...

Claims

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Application Information

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IPC IPC(8): A61K36/9064A61K36/899A61P13/12A61P1/14A61K35/54A61K35/57
Inventor 甄兆玄
Owner 甄兆玄
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