Selenium-enriched fruit and vegetable beverage

Abstract

A selenium-enriched fruit and vegetable beverage is characterized in that the beverage consists of the following raw materials by weight: 10%-20% of radish, 15%-25% of tomato, 10%-20% of grape, 10%-15% of apple, 0.5%-5% of medlar, 10%-20% of pear, 0.2%-5% of tea, and 5%-15% of celery; and 8-28ug of the selenium is contained in every 100g of the beverage. The selenium-enriched fruit and vegetable beverage has the advantages that the fruit and vegetable beverage contains a large amount of vitamin and richer organic selenium by taking the selenium-enriched fruit and vegetable as main raw materials, has low sugar content in the product and refreshing and cozy tastes, has the functions of improving immunity, anti-ageing, anti-oxidation, eliminating toxin and beautifying skin, cancer-prevention, anti-cancer, and the like, is suitable for various ages and is an ideal health-caring beverage suitable for the moderns.

Description

technical field [0001] The invention relates to a fruit and vegetable beverage, in particular to a selenium-enriched fruit and vegetable beverage processed from selenium-enriched vegetables and selenium-enriched fruits. Background technique [0002] The test report released by the US Food and Drug Administration (FDA) in 1990 showed that vitamin C contained in soft drinks interacted with sodium benzoate to form benzene. Some industry test reports indicate that the problem will be worse if soft drinks are directly exposed to light and heat. Many popular soft drinks, including Fanta soda and Mirinda orange juice, contain preservatives and antioxidants that may pose a cancer risk. Therefore, people are badly in need of a kind of healthy, safe beverage. Selenium is one of the essential trace elements determined by the World Health Organization. Selenium-enriched fruits and vegetables use biotransformation methods to organically introduce selenium into plants during the natural...

AI Technical Summary

Problems solved by technology

Many popular soft drinks, including Fanta soda and Mirinda orange juice, contain preservatives and antioxidants that may pose a cancer risk