High efficiency preparation method of high temperature alpha-amylase and mutant thereof
A mutant and amylase technology, applied in the field of fermentation engineering, to achieve the effects of reducing manufacturing costs, simplifying the manufacturing process, and simplifying the fermentation manufacturing process
Active Publication Date: 2010-12-01
福建福大百特生物科技有限公司
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Abstract
A high temperature alpha-amylase and a high efficiency preparation method of the mutant thereof belongs to the fermentation engineering field. The invention provides a method for high efficiently secreting expressing a high temperature alpha-amylase and mutant thereof with alpha-amylase activity through a bacillus, especially a bacillus licheniformis mutant strain as a host cell. The synthesis and secretion level of the high temperature alpha-amylase or mutant thereof of the recombinant strain of the invention reaches 18-25mg / mL during fed-batch fermentation and is 3-4.5 times of the originalstrain high temperature alpha-amylase synthesis level. The high temperature alpha-amylase of the invention is useful for reducing the fermentation manufacture cost of the industrial enzyme, simplifying the fermentation manufacture process and reducing fermentation industrial environment pressure.
Description
A high-efficiency preparation method of high-temperature α-amylase and its mutants technical field The invention is a method for efficiently preparing high-temperature alpha-amylase with starch hydrolysis activity and mutants thereof by using bacillus host cells. The high-temperature α-amylase with starch hydrolysis activity in the present invention is derived from the bacterial strain of Bacillus licheniformis, and the mutant of the high-temperature α-amylase is derived from the artificial mutant of α-amylase of the bacterial strain of Bacillus licheniformis. Further, the present invention uses a specific expression vector to efficiently secrete, express and prepare high-temperature α-amylase and its mutants in Bacillus, especially Bacillus licheniformis host cells. The invention belongs to the field of fermentation engineering. Background technique Starch is a class of polymer substances formed by the polymerization of glucose. Starch consists of two parts, amylose and...
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Patent Type & Authority Patents(China)
IPC IPC(8): C12N15/56C12N15/75C12N9/28C12N1/21C12R1/10
Inventor 王正祥牛丹丹石贵阳
Owner 福建福大百特生物科技有限公司
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