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Infant nutrient Chinese chestnut superfines and processing technique thereof

A technology for superfine powder and infants, applied in the field of food processing, can solve the problems of inability to meet the growth and development needs of infants and the small proportion of weaned food, and achieve the effects of easy preparation, improved utilization, and reduced particle size.

Inactive Publication Date: 2009-06-17
HEBEI NORMAL UNIVERSITY OF SCIENCE AND TECHNOLOGY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, there are few types of nutritional food for infants and young children in China. Most of them are various milk powder and rice flour. The proportion of weaning food based on other foods is very small, which cannot meet the needs of infants and young children for growth and development.

Method used

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  • Infant nutrient Chinese chestnut superfines and processing technique thereof

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Effect test

Embodiment 1

[0020] The infant nutritional chestnut superfine powder weighs raw materials according to the following proportions: 40g of superfine chestnut powder, 25g of whole milk powder, 30g of whole egg powder, and 5g of white granulated sugar; wherein: 100g of the above raw materials are added with a nutritional enhancer: calcium lactate 1.64g, iron pyrophosphate 66.52mg, zinc sulfate 9.9mg, niacin 3mg, vitamin A 4mg, vitamin D 4mg, vitamin C 5mg, vitamin B1 0.2mg, vitamin B2 0.15mg, potassium iodide 0.168mg, vitamin E 4mg.

[0021] The processing technology for the above-mentioned infant nutrition chestnut superfine powder comprises the following steps:

[0022] (1) Raw material selection: select mature Jingdong chestnuts with uniform size, consistent color, and no mildew, deterioration and germination, and wash them with running water to remove impurities such as sediment;

[0023] (2) Peel off the shell and remove the red coat: expose chestnuts to the sun for 1-2 hours, then peel o...

Embodiment 2

[0030] Infant nutrition chestnut superfine powder weighs raw materials according to the following proportions: superfine chestnut powder 60g, whole milk powder 15g, whole egg powder 20g, white sugar 5g; wherein: 100g of the above raw materials are added with a nutritional enhancer: calcium lactate 1.64 g, iron pyrophosphate 66.52mg, zinc sulfate 9.9mg, niacin 3mg, vitamin A 4mg, vitamin D 34mg, vitamin C 5mg, vitamin B1 0.2mg, vitamin B2 0.15mg, potassium iodide 0.168mg, vitamin E 4mg.

[0031] Be used for infant nutrition Chinese chestnut superfine powder processing technology is identical with embodiment 1, so omission.

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Abstract

The invention discloses a nutritious Chinese chestnut ultra fine powder for infant, which is made from the materials of: Chinese chestnut ultra fine powder, powdered whole milk, whole egg powder and white granulated sugar, added with the nutrition intensifying agents: calcium lactate, sodium pyrophosphate, zinc sulfate hepta, nicotinic acid, vitamin A, vitamin D, vitamin C, vitamin B1, vitamin B2, potassium iodide and tocopherol; by the process of: selecting raw materials, shucking, removing red skin, drying, crushing, ultra-fine grinding, blending, mixing the nutrition intensifying agents in proportion and stirring uniformly; adding 30% of the Chinese chestnut ultra fine powder, powdered whole milk, whole egg powder and white granulated sugar, and stirring uniformly; and adding another 70% of the the Chinese chestnut ultra fine powder, powdered whole milk, whole egg powder and white granulated sugar, stirring uniformly and packaging by vacuum. By adopting Chinese chestnut ultra fine powder, the invention reduces the particle size of the product, increases the instant soluble performance and nutrient composition utilization rate of the Chinese chestnut ultra fine powder, intensifies the nutrient composition of the Chinese chestnut ultra fine powder, and achieves the advantages of easily solved, easily digested and convenient for eating.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a chestnut superfine powder for infant nutrition and a processing technology thereof. Effectively improve the instant solubility of chestnut powder and the utilization rate of nutrient components, and strengthen the nutrient components of chestnut superfine powder. Background technique [0002] Chestnut is a famous dried fruit specially produced in my country, which is rich in nutrition and has high edible value. The main components are mainly sugars, of which starch accounts for about 45% to 65% of dry matter, soluble sugar is 20% to 27%, reducing sugar is 5% to 18%, sucrose is 3% to 27%, and protein content is 7% to 20%. %; about 2% crude fat; also contains VA, VB1, VB2 and VC and other vitamins and N, P, K, Ca, Mg, Zn, Fe and other mineral nutrients. The protein content of chestnut is higher than that of rice, and the content of amino acids such as lysine, isoleucine, methioni...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/29A23L1/30A23L1/302A23L1/303A23L1/304A23L1/36A23P1/06A23C9/152A23C9/16A23C9/158A23L33/10A23L33/15A23L33/155A23L33/16A23P10/40
Inventor 高海生常学东王同坤
Owner HEBEI NORMAL UNIVERSITY OF SCIENCE AND TECHNOLOGY
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