Method for preparing dedicated molecular sieve used for separating levulose from glucose by simulating moving bed
A technology for simulating moving bed and molecular sieve, which is applied in chemical instruments and methods, sugar production and application, etc. It can solve the problems of high cost of adsorbent, poor separation effect, poor separation effect, etc., and achieve the stability of various indicators , high separation coefficient and long service life
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Embodiment 1
[0006] First make a seed ball of about 0.2mm, then shape it, shape the particle size to about 0.4mm, polish it for 15 minutes, add about 15% surface coating at the same time of polishing, then vacuum dry at 180°C, and bake at about 400°C. Take by weighing 24 grams of molecular sieve after roasting, take by weighing 11 grams of calcium chloride, add water 350ml, dissolve with deionized water in a 1000ml beaker, exchange five times, each two hours, temperature 95 degrees. After exchange, wash with deionized water until there is no chloride ion. Then vacuum-dried, and then baked at 400 degrees for 1 hour to obtain the target product.
Embodiment 2
[0008] First make a seed ball of about 0.2mm, and then shape it. After shaping, polish it for 15 minutes, add about 15% of the surface coating at the same time of polishing, then vacuum dry at 180°C, and bake it at about 400°C. 24 grams of molecular sieves, weighed 20 grams of calcium chloride, added 500 ml of water, dissolved in deionized water in a 1000 ml beaker, and exchanged five times, each time for two hours, at a temperature of 90 degrees. After exchange, wash with deionized water until there is no chloride ion. Then vacuum-dried, and then baked at 400 degrees for 1 hour to obtain the target product.
Embodiment 3
[0010] First make a seed ball of about 0.2mm, then shape it, shape the particle size to about 0.4mm, polish it for 15 minutes, add about 15% surface coating at the same time of polishing, then vacuum dry at 180°C, and bake at about 400°C. Take by weighing 24 grams of molecular sieve after roasting, take by weighing 38 grams of calcium chloride, add water 700ml, dissolve with deionized water in a 1000ml beaker, exchange five times, each two hours, temperature 80 degrees. After exchange, wash with deionized water until there is no chloride ion. Then vacuum-dried, and then baked at 400 degrees for 1 hour to obtain the target product.
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