Health-care bag tea for reducing uric acid and preparation method thereof
A uric acid bag and health care technology, which can be used in food preparation, pharmaceutical formulations, tea processing before extraction, etc., and can solve problems such as inconvenient taking and difficult quality control
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[0018] Production Method:
[0019] Select the raw materials of Chinese herbal medicine pieces to be prepared, remove impurities, put them in an electric oven at a constant temperature of 100°C for 5 minutes, sterilize and dry. Then press 60 parts of Gentiana chinensis, 200 parts of Qinpi, 40 parts of Clematis clematis, 100 parts of Helicodia chinensis, 100 parts of Helicodia punctatus, 100 parts of weeping grass, 120 parts of honeysuckle, and 200 parts of green tea. Mix all the prepared raw materials, pulverize them with a pulverizer, sieve with a fineness of 60 mesh, and mix well, then pack them with teabag filter paper, 5 grams per bag.
[0020] Usage: Take one sachet a day, brew it with boiling water several times and drink it for a period of one month to reach the normal level of uric acid.
[0021] Function: Regulate endocrine, promote the excretion of urate, neutralize excess uric acid, and achieve normal uric acid content.
[0022] Effect: 15 patients with uric acid j...
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Abstract
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