Apostichopus japonicus nourishing granules, capsules and method for processing Apostichopus japonicus nourishing granules
A technology of granules and sea cucumber, applied in the field of food and beverages, can solve the problem that sea cucumber cannot be fully hydrolyzed, and achieve the effects of improving body immunity, improving immunity and good taste.
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Embodiment 1
[0017] Prepare 100kg of sea cucumber nourishing granules. Take fresh sea cucumber, cut it, wash it, mince it, autolyze it for 1 hour, adjust the pH value to 2 with edible HCl, add 2% pepsin to enzymolyze it for 20 hours, then adjust the pH value to 9 with edible alkali, add 2% Enzymolysis with % trypsin for 18 hours, and the above temperature control was at 38°C. Adjust the pH to neutral. After fine filtration, it is transferred to a bio-embedding workshop, embedded with β-cyclodextrin, and then dried to a water content below 5% to obtain enzymatic hydrolyzate embedded powder of sea cucumber. Then mix 50 kg of sea cucumber enzymatic hydrolyzate embedding powder, 15 kg of Acanthopanax acanthopanax extract, 25 kg of Astragalus membranaceus extract, 5 kg of licorice extract and 5 kg of sucrose, granulate, dry, granulate, sterilize and pack. Features: Clear after brewing, sweet taste, no peculiar smell. It can provide nutrients, improve sleep, resist cold and hunger, and improv...
Embodiment 2
[0019] Prepare 100kg of sea cucumber nourishing granules. Take fresh sea cucumber, dissect, wash, mince, autolyze for 1 hour, heat to boiling, slowly cool down to 40°C, add neutral protease, enzymatically hydrolyze at a constant temperature of 45°C for 4 hours, fine filter, and transfer to biological embedding In the workshop, embed it with β-cyclodextrin, and then dry it until the water content is below 5%, so as to obtain the enzymatic hydrolyzate embedding powder of Apostichopus japonicus. Then mix 60kg of japonicus enzymatic hydrolyzate embedding powder, 10kg of Acanthopanax acanthopanax extract, 15kg of Astragalus membranaceus extract, 10kg of licorice extract and 5kg of dextrin, granulate, dry, granulate, sterilize and pack. . Features: cloudy after brewing, slightly sweet taste, no peculiar smell. It can provide nutrients, improve sleep, resist cold and hunger, improve immunity, and is the first choice for diabetics.
Embodiment 3
[0021] Prepare 100kg of sea cucumber nourishing granules. Take fresh sea cucumber, cut it, wash it, mince it, autolyze it for 1 hour, adjust the pH value to 3 with edible HCl, add 4% pepsin to enzymolyze it for 20 hours, then adjust the pH value to 8 with edible alkali, add 2 Enzymatic hydrolysis with % trypsin for 24 hours, and the above temperature control was at 38°C. Adjust the pH to neutral. After fine filtration, it is transferred to a bio-embedding workshop, embedded with β-cyclodextrin, and then dried to a water content below 5% to obtain enzymatic hydrolyzate embedded powder of sea cucumber. Then mix 55kg of sea cucumber enzymatic hydrolyzate embedding powder, 10kg of Acanthopanax acanthopanax extract, 20kg of Astragalus membranaceus extract, 10kg of licorice extract and add 5kg of sucrose, granulate, dry, granulate, sterilize and pack.
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