Method for extracting rhubarb total dihydrodiketoanthracene from rhubarb
A technology for total anthraquinone of rhubarb and rhubarb is applied in the field of extracting total anthraquinone of rhubarb, which can solve the problems of staying, no new drug development and the like.
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[0023] In the present invention, the total anthraquinone of rhubarb is extracted and separated by a solvent method by using rhubarb as a raw material, and the preparation method is as follows:
[0024] (1) crushing:
[0025] Take rhubarb pieces or rhubarb slices, and add them evenly into the pulverizer to make 1000g of rhubarb coarse powder.
[0026] (2) Percolation:
[0027] a) Impregnation: take rhubarb coarse powder and place it in a percolation tank, add 0.8 times the amount of 95% ethanol (volume ratio), moisten evenly, and impregnate in an airtight manner for 48 hours.
[0028] b) Primary dehydration: add 95% ethanol at a constant speed for percolation, the percolation speed is 1-1.5ml per minute, slowly percolate, collect 5000ml of primary dehydration liquid, and set aside.
[0029] c) Continued filtration: collect 10000ml of the continued filtrate, recover ethanol under reduced pressure to a relative density of 0.90-0.91 (60-65°C), let cool, let stand, filter, collec...
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