Making method of beer duck

Abstract

A method for making a beer duck comprises the following steps: a 1500g duck is slaughtered, washed clean, cut into cubes of about 3CM, and added with ginger slices, cooking wine and salt for even stirring; 25-30g of oil is put into a pan for heating, when the oil is hot, the ginger slices are added and quickly fried in the pan, and the duck cubes are added for quick frying and taken out when the duck cubes are well fried; the bottom oil is left in the pan, then Pixian soybean paste is added and fried until the paste spits out red oil, the ginger slices and the garlic cloves are added, the duck cubes are put into the pan for quick frying, moderate fire is needed when the duck cubes are flavored, 5-10g of dark soy sauce, 2-3g of tsaoko, 2-3g of spiceleaf, 2-3g of common fennel, 2-3g of cassia twig, 3-5g of Chinese prickly ash, 3-5g of star aniseed, 3-5g of dried tangerine peel, 3-5g of cardamom, 15-20g of cooking wine, 10-25g of onion knot and 250-400g of beer are added, and the pan is covered for 2-hour decoction; and then 500g of peeled potatoes are cut into pieces, put into the pan and added with 5-8g of refined salt for 30min decoction. The beer duck is characterized by delicious taste, tender duck meat, appetite stimulation, and spleen strengthening.

Description

technical field [0001] The invention relates to a method for preparing dishes, in particular to a method for preparing beer duck. Background technique [0002] With the development of society, people's living standards have also been improved, and the requirements for the taste of dishes are also getting higher and higher. At present, there are various ways to make duck, such as: roast duck, salted duck, fried duck, etc. Because the fishy smell of duck is very strong, the general cooking method cannot remove the fishy smell, and the cooking method of frying and roasting at the same time is easy to get angry after eating. , too greasy, people don't like to eat. The mouthfeel is relatively flat, lacking the flavor of savory and tender meat. Contents of the invention [0003] In order to overcome the deficiencies in the prior art, the invention provides a production method of beer duck, which is delicious in taste, tender in texture, free from fishy smell and greasy. [00...

AI Technical Summary

Problems solved by technology

At present, there are various ways to make duck, such as: roast duck, salted duck, fried duck, etc. Because the fishy smell of duck is very strong, the general cooking method cannot remove the fishy smell, and the cooking method of frying and roasting at the same time is easy to get angry after eating. , too greasy, people don't like to eat

The taste is relatively flat, lacking the flavor of delicious and tender meat