Method for extracting flavones ingredient and kaempferol from sophora fruit
A technology of flavonoids and kaempferols, applied in the direction of organic chemistry, etc., can solve the problems of no extraction of flavonoids kaempferols, no mention of kaempferols, etc., and achieve the effect of high comprehensive utilization, good product quality and low cost
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Embodiment 1
[0016] Take 90kg of Sophora japonica and put it into the extraction tank, add 710L of tap water, heat to 50°C, extract at constant temperature for 3 hours, filter the extract with diatomaceous earth until it is clear, pass through the AB-8 macroporous resin column to separate, use pure water, ethanol gradient After elution, the eluate was concentrated and dried to obtain 7.2 kg of Sophora japonicus flavonoids extract, and the total flavonoids purity was ≥50%.
[0017] After that, take 1 kg of the above-mentioned Sophora japonicus extract, add 10 L of hydrolyzate, heat to 60° C., and hydrolyze at constant temperature for 4 hours.
[0018] Finally, adjust the pH to 6-8, distill off the alcohol, filter, and rinse the filter residue with water for 5 times; after drying the filter residue, extract it with a mixed solvent of ether and methanol, collect the extract, concentrate and dry to obtain 70g of high-purity kaempferol, kaempferol Vegetarian purity ≥ 90%.
Embodiment 2
[0020] Take 90kg of Sophora japonica and put it into the extraction tank, add 800L of tap water, heat to 80°C, extract at constant temperature for 5 hours, filter the extract with diatomaceous earth until it is clear, separate it through a DM130 macroporous resin column, and elute with pure water and ethanol gradient , concentrating and drying the eluate to obtain 7.6 kg of Sophora flavonoids extract with a purity of ≥51%.
[0021] Afterwards, take 1 kg of the above-mentioned Sophora japonicus extract, add 9 L of hydrolyzate, heat to 55° C., and hydrolyze at constant temperature for 5 hours.
[0022] Finally, adjust the pH to 6-8, evaporate the alcohol, filter, rinse the filter residue with water for 6 times repeatedly, dry the filter residue, extract with a mixed solvent of ether and methanol, collect the extract, concentrate and dry to obtain 72g of high-purity kaempferol. ≥92%.
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