Method for producing microecological preparation of bdellovibrio bacteriourus
A technology of microecological preparations and production methods, applied in the field of preparation of microbial preparations, can solve the problems of damaging the environment, unfavorable large-scale production, and unfavorable large-scale use of Bdellovibrio microecological preparations, etc. The effect of high number and small dose of disease prevention and treatment
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Embodiment 1
[0025] a. Preparation of host bacteria: inoculate Escherichia coli (number of bacteria 1.3×10) with 2% inoculum 8 cfu / ml) in a fermenter containing 3% peptone, 1% yeast powder, 1% sodium chloride sterilized 120L medium, 200rpm, 0.05MPa, 2.0m 3 Cultivate under the condition of / h for 4 hours and start to continuously add 50% glucose solution (add 20ml every 15 minutes, add 1000ml altogether) after cultivating under the condition of 4 hours, make dissolved oxygen in the fermented liquid maintain on 70% by adjusting the number of rotations of the fermentor and the ventilation rate, by Add 1M hydrochloric acid and 5M sodium hydroxide solution to maintain the pH in the fermenter between 7.0 and 7.3, and ferment for 18 hours to obtain the host bacteria fermentation liquid; centrifuge the fermentation (8000rpm, 15min) liquid to obtain the host bacteria strain, wash with sterilized tap water The host bacteria slime was obtained 3 times, and freeze-dried in a freeze-drying machine at -...
Embodiment 2
[0030] a. Preparation of host bacterium: inoculate Escherichia coli with 3% inoculum (number of bacteria 1.2×10 8 cfu / ml) in a fermenter containing 2% peptone, 0.6% yeast powder, 0.8% sodium chloride sterilized 120L medium, 200rpm, 0.05MPa, 2.0m 3 After cultivating for 5 hours under the / h condition, start to continuously add 50% glucose solution (add 20ml every 15 minutes, add 1200ml altogether), and make dissolved oxygen in the fermented liquid maintain at 80% by adjusting the number of rotations of the fermenter and the ventilation rate. Add 1M hydrochloric acid and 5M sodium hydroxide solution to maintain the pH in the fermenter between 7.0 and 7.3, and obtain the host bacteria fermentation liquid after 20 hours of fermentation; centrifuge the fermentation (8000rpm, 15min) liquid to obtain the host bacteria, and sterilize tap water Wash 3 times to get the host bacteria slime, freeze-dry in a freeze-drying machine at -20~-15°C to obtain 506 g of freeze-dried host bacteria p...
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