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Original strawberry flavor vitamin C sodium buccal tablet and preparation process thereof

A technology of vitamins and buccal tablets, applied in the field of health food, to achieve good effect, retain color and flavor, and enhance safety

Inactive Publication Date: 2015-05-13
张莘蔓 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

By retrieving the existing technologies at home and abroad, it is found that there is no report on preparing the original strawberry-flavored sodium vitamin C buccal tablets with fresh strawberries, sodium vitamin C, honey, and isomaltulose as the main ingredients.

Method used

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  • Original strawberry flavor vitamin C sodium buccal tablet and preparation process thereof
  • Original strawberry flavor vitamin C sodium buccal tablet and preparation process thereof
  • Original strawberry flavor vitamin C sodium buccal tablet and preparation process thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0041] A preparation method of the original strawberry-flavored vitamin C sodium buccal tablet, comprising the following steps:

[0042] 1. Weigh raw materials according to the following parts by weight: 80 kg of fresh strawberries, 15 kg of sodium vitamin C, 20 kg of isomaltulose, 15 kg of gum arabic, 7 kg of honey, and 0.1 kg of magnesium stearate.

[0043] 2. Take fresh strawberries, wash them, put them in a juicer to extract the original juice, use a 300-mesh filter to separate the original juice, and set aside;

[0044] 3. Take the above-mentioned strawberry pomace, add isomaltulose, mix well, use vacuum drying method at 40°C to dry to 10% water content, use high-energy nano-impact mill to crush, pass through a 300-mesh sieve, and the powder that fails to pass the sieve Then pulverize, pass through a 300-mesh sieve, and mix the sieved superfine powder to obtain the compound strawberry powder;

[0045] 4. Take the above compound strawberry powder, add gum arabic, mix even...

Embodiment 2

[0047] A preparation method of the original strawberry-flavored vitamin C sodium buccal tablet, comprising the following steps:

[0048] 1. Weigh raw materials according to the following parts by weight: 150 kg of fresh strawberries, 30 kg of sodium vitamin C, 35 kg of isomaltulose, 25 kg of gum arabic, 15 kg of honey, and 0.20 kg of magnesium stearate.

[0049] 2. Take fresh strawberries, wash them, put them in a juicer to extract the original juice, use a 300-mesh filter to separate the original juice, concentrate it under reduced pressure at 60°C to an appropriate amount of concentrated liquid, and set aside;

[0050] 3. Take the above-mentioned strawberry pomace, add isomaltulose, mix well, use vacuum drying method at 60°C to dry to 8% water content, use high-energy nano-impact mill to crush, pass through a 300-mesh sieve, and the powder that fails to pass the sieve Then pulverize, pass through a 300-mesh sieve, and mix the sieved superfine powder to obtain the compound st...

Embodiment 3

[0053] A preparation method of the original strawberry-flavored vitamin C sodium buccal tablet, comprising the following steps:

[0054] 1. Weigh raw materials according to the following parts by weight: 50 kg of fresh strawberries, 10 kg of sodium vitamin C, 15 kg of isomaltulose, 10 kg of gum arabic, 4 kg of honey, and 0.05 kg of magnesium stearate.

[0055] 2. Take fresh strawberries, wash them, put them in a juicer to extract the original juice, use a centrifuge to separate the original juice, and set aside;

[0056] 3. Take the above-mentioned strawberry pomace, add isomaltulose, mix well, use vacuum drying method at 50°C to dry to 3% water content, use high-energy nano-impact mill to crush, pass through a 200-mesh sieve, and the powder that fails to pass the sieve Then pulverize, pass through a 200-mesh sieve, and mix the sieved superfine powder to obtain the compound strawberry powder;

[0057] 4. Take the above compound strawberry powder, add gum arabic, mix evenly, t...

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Abstract

The invention discloses an original strawberry flavor vitamin C sodium buccal tablet and a preparation technology thereof, the original strawberry flavor vitamin C sodium buccal tablet comprises the following raw materials by weight: 500-1500 parts of fresh strawberry, 100-300 parts of vitamin C sodium, 150-350 parts of isomaltulose, 100-250 parts of gum Arabic, 40-150 parts of honey and 0.5-2 parts of magnesium stearate. The original strawberry flavor vitamin C sodium buccal tablet retains strawberry original taste and flavor, improves the function of the vitamin C sodium, and is a good vitamin supplement and health product; the production technology is unique, product molding is good, the process is simple, and the preparation technology is easy to operate and suitable for in industrial production.

Description

technical field [0001] The invention belongs to the field of health food, and relates to an original strawberry-flavored vitamin C sodium buccal tablet and a preparation process thereof. Background technique [0002] Vitamin C, also known as ascorbic acid, is a water-soluble vitamin with the function of ascorbic acid disease. It is an indispensable substance to maintain the normal physiological metabolism of the human body. It has important physiological functions. It participates in the synthesis of amino acids, neurotransmission, and collagen in the human body. It participates in the hydroxylation reaction in the body, and is necessary for the formation of bone, tooth, connective tissue and non-epithelial intercellular adhesions. It can maintain the normal function of teeth, bones, and blood vessels, and increase resistance to diseases. It also has the ability to reduce capillary The permeability of blood, the function of stimulating blood coagulation and increasing the re...

Claims

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Application Information

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IPC IPC(8): A23L1/09A23L1/212A23L1/053A23L29/275A23L33/10A23L33/125A23L33/15
Inventor 张莘蔓韦玲菊
Owner 张莘蔓
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