Composite nutrition dense slurry of red bean and preparation method thereof

Abstract

The invention provides red bean multi-nutrient thick pulp and a preparation method thereof, relating to a nonalcoholic beverage. The invention provides red bean multi-nutrient thick pulp and a preparation method thereof. Raw material composition of the thick pulp comprises red beans, black beans, kidney beans, wheat germs, white granulated sugar, liquid native starch anti-aging agent and compoundphosphate. The method comprises the following steps that: the compound phosphate is well mixed dryly and made into a solution; the red beans, the black beans and the kidney beans are mixed, pre-boiled together with the compound phosphate and ground; the roasted wheat germs are ground; the liquid native starch anti-aging agent is well mixed with the white granulated sugar and then has hot water added in so as to obtain a liquid native starch anti-aging agent solution; the ground compound beans are mixed with the wheat germs and made into thick pulp A by adding water in; the white granulated sugar is made into syrup by adding hot water in; the thick pulp A, the liquid native starch anti-aging agent solution and the syrup are stirred, and then blending liquid is obtained by using blending water to fix volume; the blending liquid is cooled, shaken, injected into an ultrahigh-temperature instantaneous sterilization system, preheated, degassed, homogenized, sterilized, filled and packaged.

Description

technical field [0001] The invention relates to a non-alcoholic beverage, in particular to a red bean compound nutrient thick slurry and a preparation method thereof. Background technique [0002] In October 2004, the Ministry of Health, the Ministry of Science and Technology of China and the National Bureau of Statistics issued the report "Nutrition and Health Status of Chinese Residents", pointing out that in the past 10 years, the diet and nutritional status of urban and rural residents in my country have improved significantly, and malnutrition and nutritional deficiency diseases The rate continues to decline, while my country still faces the dual challenges of undernutrition (rural) and overnourishment (urban). [0003] The dietary structure of urban residents is not reasonable—the consumption of livestock meat and oil is too much, and the consumption of cereals is declining rapidly. At present, the daily oil consumption per capita of urban residents in my country is 44...

AI Technical Summary

Problems solved by technology

[0014] 1) Nutrient loss: Most red bean beverages are peeled and then refined, and some are directly refined without peeling, but the problem of effective utilization of soybean skin nutrition has not been solved

[0015] 2) The problem of bean starch aging and retrogenesis during the shelf life. Liquid beverages containing bean starch are prone to starch aging and retrogenesis at room temperature or in a refrigerated state, that is, starch granules flocculate, forming a gel, and the surface of the product Analysis of water makes many patented technologies difficult to industrialize

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