Camellia functional instant formulation and preparation thereof
A functional, camellia technology, applied in the field of medicine, can solve the problems of loss of aroma, poor tea aroma, poor quality of instant tea, etc., and achieve the effects of convenient use and portability, increased stability, and good stability.
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[0052] Preparation of instant tea powder:
[0053] 1 kg of camellia, after pulverization, add 10 kg of deionized hot water, after leaching for 1 hour, filter and separate the camellia extract with an 80-mesh sieve, and then filter it with a precision filter membrane, and intercept the finely filtered tea liquid with a fine ultrafiltration membrane A clear and transparent ultrafiltrate was obtained. Then, the ultrafiltrate is subjected to reverse osmosis concentration and vacuum concentration, and the obtained concentrated solution is spray-dried or vacuum-dried to obtain camellia functional instant tea powder.
Embodiment 1
[0055] Prescription 1: Each bag of instant tea contains 0.5g of camellia instant tea powder
[0056] Camellia Instant Tea Powder 5g
[0057] β-cyclodextrin 2g
[0058] Sodium metabisulfite 1g
[0059] Croscarmellose Sodium 7g
[0060] Water-soluble starch 85g
[0061]
[0062] Packed in 10 bags, each bag 10g
[0063] Preparation method: (1) Take 5g Camellia instant tea powder, add 2g β-cyclodextrin, 1g sodium metabisulfite, 7g croscarmellose sodium, 85g soluble starch and mix well. (2) Use ethanol at an appropriate concentration as a wetting agent, and granulate by one-step granulation.
[0064] (3) By sizing to make uniform particles with a certain particle size, the powder part is removed. (4) It is dried by methods such as heating method (oven), vacuum drying and boiling drying. (5) Subpackaging and packaging the obtained granule preparation to obtain the finished product.
Embodiment 2
[0066] Prescription 2: Each bag of instant tea contains 0.5g of camellia instant tea powder
[0067] Camellia Instant Tea Powder 5g
[0068] β-cyclodextrin 2g
[0069] Sodium ascorbate 0.8g
[0070] Glycine 0.2g
[0071] Water-soluble starch 92g
[0072]
[0073] Packed in 10 bags, each bag 10g
[0074] Preparation method: (1) Take appropriate amount of water, add 0.8g sodium ascorbate and 0.2g glycine, stir to dissolve. (2) Take 5g of camellia instant tea powder, add it into the solution (1), stir to dissolve. (3) Add 2g of β-cyclodextrin into the solution (2), stir to dissolve and set aside. (4) The solution (3) is spray-dried or freeze-dried to obtain a powder preparation. (5) Subpackaging and packaging the obtained powder preparation to obtain the finished product.
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