Gingkgo water

Abstract

The invention provides a gingko fluid which comprises gingko leaf extract and water. The technical key point of the gingko fluid is that: the weight ratio of the gingko leaf extract to water is 1 to 3000-15000; the gingko leaf extract is gingko flavone and terpene lactones. No additional element exists in the gingko fluid of the invention, thereby completely exerting the efficacies of the gingko flavone and terpene lactones; the long-term drinking of the gingko fluid can increase the blood flow volume, reduce the vascular resistance, improve the function of cerebrovascular circulation, protect the brain cells from damages caused by cerebral ischemia, dilate coronary artery, prevent stenocardia and miocardial infarction, restrain the collection of blood platelets, prevent thrombus from formation, eliminate harmful oxidative free radical, improve immunity, has a function of cancer prevention and anti-aging, and also can dissolve cholesterin, dilate micrangium, improve microcirculation, has an obvious efficacy in maintaining the normal state of the haem and cholesterin in the artery and peripheral vessel, can prevent brain dysfunction and is beneficial to the recovery from arteriosclerosis, hypertension, hyperlipemia, coronary artery disease, stenocardia and other diseases.

Description

technical field [0001] The invention relates to the technical field of beverages, in particular to pure natural water containing ginkgo brass and terpene lactone in ginkgo leaves. technical background [0002] With the advancement of society, people's living standards continue to improve. Diseases caused by eating habits and living habits, such as hyperlipidemia, hyperglycemia, and diabetes, are not only increasing year by year, but also tend to be younger. In order to restore the sick to health and keep the healthy healthy, many doctors, pharmacists and nutritionists have made great efforts, even their whole lives. [0003] In recent years, some scientists have found that ginkgo brass and terpene lactones in ginkgo leaves can significantly reduce blood lipids and blood sugar, improve blood coagulation status, dredge microcirculation, and enhance body immunity. The preparation process of terpene lactone is becoming more and more mature, and the application of ginkgo brass a...

AI Technical Summary

Problems solved by technology

Take the beverages added with ginkgo brass and terpene lactones on the market as an example, whether it is milk drinks, fruit juice drinks, or carbonated drinks, most of the ginkgo brass and terpene lactones added to them are prepared through the above-mentioned preparation process, but due to the above Most beverages also add fructose, fruit acid and other flavoring agents, preservatives and pigments, etc., so the efficacy of ginkgo brass and terpene lactones are affected by other ingredients in the beverage, and cannot fully play their role