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A health food with the function of increasing bone density

A technology for increasing bone density and health food, which is applied in the field of health food and can solve the problems of single product composition, single action pathway, and bone density increase.

Active Publication Date: 2012-02-01
INFINITUS (CHINA) CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, most of the health foods that increase bone density on the market achieve the purpose of increasing bone density by supplementing calcium or promoting calcium absorption through endocrine; a few products also add glucosamine and chondroitin sulfate , to achieve the purpose of improving joints and increasing bone density. The product formulations for increasing bone density in the entire market are relatively single, and the way of action is also relatively single, which can no longer meet people's needs.

Method used

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  • A health food with the function of increasing bone density

Examples

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Comparison scheme
Effect test

Embodiment 1

[0024] The health food with the function of increasing bone density provided by Example 1 of the present invention is prepared from the active components in the following weight ratio: Astragalus 40kg, Eucommia 150kg, Rhizoma Drynariae 10kg, Glucosamine Hydrochloride 10kg, Soybean Isoflavones 10kg, Collagen 80kg.

Embodiment 2

[0026] The health food with the function of increasing bone density provided by Example 2 of the present invention is prepared from the active components in the following weight ratio: Astragalus 90kg, Eucommia 110kg, Rhizoma Drynariae 50kg, Glucosamine Hydrochloride 60kg, Soybean Isoflavones 50kg, Collagen 60kg.

Embodiment 3

[0028] The health food with the function of increasing bone density provided by Example 3 of the present invention is prepared from the active components in the following weight ratio: Astragalus 150kg, Eucommia 70kg, Rhizoma Drynariae 80kg, Glucosamine Hydrochloride 100kg, Soybean Isoflavones 80kg, Collagen 40kg.

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Abstract

The invention discloses a health food with the function of increasing bone density. The health food is prepared from the following active components: astragalus, eucommia, rhizoma drynariae, glucosamine hydrochloride, soybean isoflavones and collagen. The health food of the present invention is characterized in that it combines the characteristics of traditional Chinese herbal medicine with modern medical research, makes various ingredients rationally formulated and used together, and achieves the health care function of increasing bone density through multiple ways and levels.

Description

technical field [0001] The invention relates to a health food with the function of increasing bone density. Background technique [0002] Osteoporosis is a worldwide health problem that attracts more and more attention. At present, about 200 million people in the world suffer from osteoporosis, and its incidence rate has leapt to the seventh among common diseases and frequently-occurring diseases. The latest research shows that osteoporosis, which has always been considered as a disease unique to the elderly in our country, actually existed in childhood. What needs to be emphasized is that there is currently no safe and effective radical cure in medicine to help the loose bones return to their original state. Therefore, correct understanding and early prevention are particularly important. With the aging of the population becoming more and more obvious, osteoporosis and its complications, a degenerative disease frequently occurring in middle-aged and elderly people, have b...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/29A23L1/30A23L1/305A23P1/02A23P1/04A23P1/06A23L33/10A23L33/17
Inventor 华洋林唐健
Owner INFINITUS (CHINA) CO LTD
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