New type culture medium for preparing new type antineoplastic activity compounds via marine aspergillus glaucus and method for preparing same
A technology of anti-tumor activity and Aspergillus cinerea, applied in the field of culture medium, can solve the problems of restricting activity evaluation and structure-activity research, low content of griseovirmycin, etc., and achieve the effects of low cost, simple preparation and promoting production
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Embodiment 1
[0028] 1.1 Preparation of artificial seawater:
[0029] Take by weighing 24.5g of sodium chloride, 3.92g of anhydrous sodium sulfate, 0.91g of anhydrous calcium chloride, magnesium chloride hexahydrate (MgCl 2 ·6H 2 O) 4.98g, boric acid 0.026g, potassium chloride 0.664g, potassium bromide 0.096g, sodium bicarbonate 0.192g, fully dissolve with deionized water and settle to 1000ml.
[0030] 1.2 Gelatinization of soluble starch:
[0031] Make a suspension of 40g of soluble starch with 150ml of artificial seawater, then slowly pour it into freshly boiled artificial seawater and stir continuously until it becomes a translucent uniform viscous liquid, then cool.
[0032] 1.3 Culture medium preparation:
[0033] Weigh 40g of sucrose, 30g of maltose, 2g of peptone, 1.07g of yeast extract, 1g of soybean powder, 2g of sodium glutamate, magnesium sulfate heptahydrate (MgSO 4 ·7H 2 (2) 0.03g, potassium dihydrogen phosphate 0.05g, pour an appropriate amount of artificial seawater to f...
Embodiment 2
[0039] 2.1 Preparation of artificial seawater:
[0040] Same as step 1.1 of Example 1.
[0041] 2.2 Gelatinization of soluble starch:
[0042]Make a suspension of 20g of soluble starch with 150ml of artificial seawater, then slowly pour it into freshly boiled artificial seawater and stir continuously until it becomes a translucent uniform viscous liquid, then cool.
[0043] 2.3 Culture medium preparation:
[0044] Weigh 100g of sucrose, 20g of maltose, 6g of peptone, 0.3g of yeast extract, 4g of soybean powder, 0.5g of sodium glutamate, magnesium sulfate heptahydrate (MgSO 4 ·7H 2 (0) 1g, 0.01g of potassium dihydrogen phosphate, pour into an appropriate amount of artificial seawater to fully dissolve the soluble components, then pour into the cooled starch gelatinization solution prepared in step 2.2, and then dilute to 1000ml with artificial seawater.
[0045] 2.4 Fermentative production of griseoviridin A:
[0046] Same as step 1.4 of Example 1.
[0047] 2.5 Determinat...
Embodiment 3
[0050] 3.1 Preparation of artificial seawater:
[0051] Same as step 1.1 of Example 1.
[0052] 3.2 Gelatinization of soluble starch:
[0053] Make a suspension of 100g of soluble starch with 150ml of artificial seawater, then slowly pour it into freshly boiled artificial seawater and stir continuously until it becomes a translucent uniform viscous liquid, then cool.
[0054] 3.3 Culture medium preparation:
[0055] Weigh 10g of sucrose, 100g of maltose, 0.5g of peptone, 6g of yeast extract, 0.2g of soybean powder, 10g of sodium glutamate, magnesium sulfate heptahydrate (MgSO 4 ·7H 2 (2) 0.01g, potassium dihydrogen phosphate 2g, pour an appropriate amount of artificial seawater to fully dissolve the soluble components, then pour the cooled starch gelatinization solution prepared in step 3.2, and then dilute to 1000ml with artificial seawater.
[0056] 3.4 Production of griseoviridin A by fermentation:
[0057] Same as step 1.4 of Example 1.
[0058] 3.5 Determination of ...
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