Lilium regale wilson type spice composition

A composition and lily-shaped technology, applied in the formulation of perfume preparations, cosmetics, etc., can solve the problems of lack of research on fragrance and lack of information

Active Publication Date: 2013-02-06
SHISEIDO CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, Minjiang lily is described in, for example, non-patent documents 2 to 3, etc., but there are very few materials, and there is almost no research on its fragrance.

Method used

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  • Lilium regale wilson type spice composition
  • Lilium regale wilson type spice composition
  • Lilium regale wilson type spice composition

Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0033] The following examples are given to further describe the present invention in detail, but the present invention is not limited thereto. Unless otherwise specified, the proportion of the component in the compounded system is represented by mass %. The basic fragrance composition and experimental method used below are as follows.

[0034] (1) Lily-type base fragrance composition

[0035] A lily-type base fragrance composition using the composition described below

[0036]

[0037] (2) Fragrance evaluation

[0038] Three members of the professional committee will evaluate according to the following evaluation criteria.

[0039] ⊚: Has a very excellent natural fragrance of the Minjiang lily type.

[0040] ◯: It has an excellent natural fragrance of Minjiang lily type.

[0041] △: Has the natural fragrance of Minjiang lily type

[0042] X: There is almost no fragrance of the Minjiang lily type.

[0043] (3) Fragrance retention

[0044] Three members of the professi...

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PUM

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Abstract

The invention provides a minjiang lily spice composite as a new-type lily spice composite which is characterized in that: at least one of jasmal, geranyl acetate, terpene-4-ethanol, dimethoxy methyl benzol, methyl anthranilate and anisyl acetate is added in a base composite based on the lily spice, further comprising at least one spice regulator of triethyl citrate, diisobutyl adipate, tetrahydrophthalic anhydride abietic acid methyl ester and Dihydrogenated abietic acid methyl ester.

Description

technical field [0001] The invention relates to a novel lily-type spice composition, especially the development of the fragrance of Minjiang lily. Background technique [0002] Lily is a herbaceous plant classified into the genus Lilium of the family Liliaceae. The shape and overall posture of the flower itself are very beautiful, and the fragrance of the flower is excellent, so it has been loved by many people since ancient times. Therefore, most of the products (for example: cologne (Oidecolon), cosmetics, body wash, etc.) that promote lily fragrance have been commercialized so far. [0003] Lily-type spices currently used are spices that have been used since ancient times to describe the fragrance of white lily (Madonna lily), musk lily (tetsubouyuri), and heavenly lily (Yamayuri), which have been known as excellent fragrances. The fragrance of these lilies is described There are a lot of materials (for example: non-patent literature 1). [0004] But recently, lily gard...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A61K8/44A61Q13/00
Inventor 寺岛有史城市笃堀田龙志松木敦筑比地保孙汉董
Owner SHISEIDO CO LTD
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