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Method for preparing sweet apricot kernel

A technology of almonds and sweeteners, applied in food preparation, food preservation, confectionery, etc., can solve the problems of high oil content in almonds, affecting product appearance, easy peeling of the skin, etc. easy to control effects

Inactive Publication Date: 2008-10-01
广东富味健康科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In recent years, a kind of shelled and skinned sweet almond obtained by frying has become more and more popular as a leisure snack; This is due to the high oil content of almonds, which is easily oxidized during transportation and storage, causing the oil to deteriorate and become inedible; in addition, the skin of almonds is easy to fall off during frying, and the oil is also easy to deteriorate , will also affect the appearance of the product

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] 1. Material preparation

[0021] Almonds 975g

[0022] Pullulan 15g

[0023] water 235g

[0024] 2. Preparation of almonds

[0025] 1) Add the pullulan to water according to the above amount, and dissolve it into a solution with a concentration of 6%;

[0026] 2) above-mentioned solution is divided into two parts, the first part of solution is 82g, the second part of solution is 168g, the first part of solution is packed in atomizer, and the second part of solution is packed in soaking barrel;

[0027] 3) Pour the above amount of almonds into the soaking bucket for soaking, until the soaking liquid in the bucket is completely sucked dry;

[0028] 4) Pour the soaked almonds into the frying pan for frying, while frying, use the atomizer to spray the first solution on the almonds in the frying pan until the solution is sprayed, and the frying temperature is controlled at 110℃- At 115° C. for about 25 minutes, when the water content of the almonds is 1%, the almonds ar...

Embodiment 2

[0030] 1. Material preparation

[0031] Almonds 945g

[0032] Pullulan 30g

[0033] Edible salt 5g

[0034] Cyclamate 0.2g

[0035] Edible vanillin spice 1g

[0036] water 270g

[0037] 2. Preparation of almonds

[0038] 1) Add pullulan to water according to the above amount, and dissolve into a solution with a concentration of 10%;

[0039] 2) Add the above-mentioned amount of edible salt, sodium cyclamate, edible vanillin spice into the solution, and stir to form a seasoning liquid

[0040] 3) The feed liquid is divided into two parts, the first feed liquid is 92g, the second feed liquid is 214.2g, the first feed liquid is packed in the atomizer, and the second feed liquid is packed in the soaking bucket;

[0041] 4) Pour the above-mentioned amount of almonds into the soaking bucket for soaking, until the material liquid in the soaking bucket is completely sucked dry;

[0042] 5) Pour the soaked almonds into the frying pan for frying, while frying, use the atomizer t...

Embodiment 3

[0044] 1. Material preparation

[0045] Almonds 900g

[0046] Pullulan 45g

[0047] 20g edible salt

[0048] Aspartame 0.1g

[0049] Edible Ethyl Maltol Flavor 5g

[0050] water 275g

[0051] 2. Preparation of almonds

[0052] 1) Add the pullulan to water according to the above amount, and dissolve it into a solution with a concentration of 14%;

[0053] 2) in the solution, add the edible salt, aspartame, edible ethyl maltol spice of above-mentioned amount, stir to become seasoning liquid;

[0054] 3) The feed liquid is divided into two parts, the first feed liquid is 100g, the second feed liquid is 245.1g, the first feed liquid is packed in the atomizer, and the second feed liquid is packed in the soaking bucket;

[0055] 4) Pour the above-mentioned amount of almonds into the soaking bucket for soaking, until the material liquid in the soaking bucket is completely sucked dry;

[0056] 5) Pour the soaked almonds into the frying pan for frying, while frying, use the ato...

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Abstract

The invention provides a preparing method for sweet almond, the method solves the problems that the surface of the existing sweet almond obtained by frying technique is easy to fall off, and the grease is easy to be oxidized and rancid so as to cause short storage period, etc. The preparing method of the invention comprises the following steps that: firstly, polysaccharides solution of pullulan with a certain concentration is prepared, and then is divided into two parts, wherein, one part is used for soaking the almond until the solution is blotted by the almond, and the other part is used for frying and spraying the almond in a stir pan at the same time in the process of frying, thus leading the fried almond to have a layer of dense protective membrane wall; the preparing method of the invention has simple formula and easy control of technique, the prepared product has good taste and complete surface, and the dense protective membrane wall lead the product to have longer protection period and better appearance than the product obtained by the prior manufacturing technique.

Description

technical field [0001] The invention relates to a preparation method of almonds, in particular to a preparation method of sweet almonds which can be used as leisure snacks. Background technique [0002] Almonds have the functions of moistening the lungs, nourishing the face, relieving cough and expectorating phlegm, and have the effect of eliminating accumulation and smoothing the intestines. Therefore, almond diet has always been valued and loved by people. Almonds are bitter and sweet. Sweet almonds can be eaten directly as food or used as cold dishes. Bitter almonds are generally used as medicine, and are poisonous. In the past, sweet almonds were mostly added to various foods, such as cakes and chocolate. In recent years, a dehulled and peeled sweet almond obtained by frying has become more and more popular as a leisure snack. This is due to the high content of almond oil, which is easily oxidized during transportation and storage, causing the oil to deteriorate and be...

Claims

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Application Information

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IPC IPC(8): A23L1/36A23L1/29A23G3/48A23B7/153A23L25/00A23L33/00
Inventor 刘谋泉
Owner 广东富味健康科技有限公司
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