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Health food and its preparation of nutrition second nerve

A health food and optic nerve technology, applied in food preparation, food shaping, food science, etc., can solve the problems of poor overall absorption effect, lack of eye health food, and rough processing technology, so as to achieve good product quality, reduce decomposition, and absorb Obvious effect

Inactive Publication Date: 2008-08-27
孙景波
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  • Abstract
  • Description
  • Claims
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AI Technical Summary

Problems solved by technology

It can be said that eyesight has become a major health problem for Chinese people, but the current eye health food is indeed very scarce
Some eye care products have a single formula, or a simple combination of vitamins, or a single combination of plant extracts, and the processing technology is rough, the overall absorption effect is poor, it is inconvenient to eat and affects absorption, and it cannot pass the science of various nutrients. Combination and effective release to strengthen the eye health effect of the product

Method used

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Embodiment Construction

[0016] The object of the present invention is to provide a capsule composed of blueberry anthocyanins, chrysanthemum, cassia, medlar, yam and poria cocos, which is beneficial to the absorption of the human body, has health care function and good nutritional effect, and its preparation process. The object of the present invention is to realize the capsule and preparation technology thereof with blueberry anthocyanin, chrysanthemum, cassia seed, medlar, Chinese yam, poria cocos etc. 70 grams, 30-50 grams of chrysanthemum, 20-30 grams of cassia, 25-40 grams of medlar, 10-20 grams of Chinese yam, 20-30 grams of poria cocos, 30-50 mg of vitamin A, 30-50 grams of carotene, yellow leaf 30-50 grams of vitamin C, 20-30 grams of vitamin C, and 10-20 grams of vitamin E family.

[0017] The preparation process of the present invention is as follows: (1) Separation and purification of macroporous resin: blueberry proanthocyanidin is extracted from the wild blueberry peel and seeds of Daxin...

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Abstract

The invention relates to health food for nourishing optic nerve and relieving eye fatigue, and a preparation method thereof. The method comprises the steps of separating and purifying with macromolecular resin, leaching Chinese medicinal materials, filtering with ceramic membrane, vaporizing under reduced pressure, and spray drying. The inventive health food is an eye protection product with vitamins and plant extracts as main components and formulated in accordance with the Chinese medicinal theory and modern nutrient theory. The inventive product has definite therapeutic effect, improved absorption rate of human body to effective factors, and remarkably improved eye protection effect.

Description

Technical field: [0001] The invention relates to a health food for nourishing optic nerve and a preparation method thereof. Background technique: [0002] At present, the crowd who work and study in front of the computer, especially primary and middle school students are addicted to Internet cafes, and the number of people who spend a long time in front of the TV is increasing day by day. It can be said that eyesight has become a major health problem for Chinese people, but the current eye health food is indeed very scarce. Some eye care products have a single formula, or a simple combination of vitamins, or a single combination of plant extracts, and the processing technology is rough, the overall absorption effect is poor, it is inconvenient to eat and affects absorption, and it cannot pass the science of various nutrients. Combination and effective release strengthen the eye health effect of the product. Invention content: [0003] The purpose of the present invention...

Claims

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Application Information

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IPC IPC(8): A23L1/29A23L1/30A23L1/303A23L1/302A23P1/04A23L33/10A23L33/105A23P10/00
Inventor 孙景波王德生
Owner 孙景波
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