Method of using traditional oil pressing set to produce linseed oil in low temperature
A technology of linseed oil and oil pressing equipment, which is applied in the fields of edible oil/fat, application, food science, etc., can solve the problem that it cannot meet the needs of large oil-making enterprises, is difficult to produce low-temperature linseed oil, and is difficult to produce low-temperature pressed vegetable oil, etc. question
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[0018] In an embodiment, a method for producing low-temperature pressed linseed oil using traditional oil extraction equipment is to process the screened linseed raw materials through the following steps: compacting, putting the selected linseed raw materials into a compacting machine for compacting, compacting During the blanking process, the thickness of the blank sheet is between 0.5-0.7mm; steam the blank, put the linseed blank into the first layer of the four-layer steamer, add superheated steam to keep the temperature between 40-50°C, add water to adjust the humidity of the blank, Keep the humidity in the steamer between 8-12%, the flow rate when adding water is 100-200L / h, steam for 3-5min, and transport the base to the wok without steaming the 2, 3 and 4 layers; The interlayer of the pot is heated with 105°C heat conduction oil, the temperature in the wok is maintained at 58-60°C, and the frying time is 1-2min; for virgin pressing, put the fried billet into an ordinary ...
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