Houttuynia cordata herbal beverage and preparation method thereof
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A technology of grass fairy grass and Houttuynia cordata, which is applied in the field of herbal beverages and its production, can solve the problems of grass bitterness, difficulty in storage, poor heat resistance, etc., and achieve the effects of overcoming precipitation, stable quality, and reducing heat
Inactive Publication Date: 2011-12-14
INST OF QUALITY STANDARD & TESTING TECH FOR AGRO PROD OF CAAS
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Problems solved by technology
[0003] The purpose of the present invention is to solve the shortcomings of Houttuynia cordata or Xiancao beverage produced by traditional technology, which have fishy smell, grassy bitter taste, poor heat resistance, high sugar content, difficult storage, and turbidity; and provide Houttuynia cordata Herbal beverage and method of making the same
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specific Embodiment approach 1
[0016] Specific embodiment 1: The Herbal Houttuynia Herbal Drink of this embodiment is made from Houttuynia cordata, Herba celestiae, water, enzymatically transferred stevioside, vitamin C, β-cyclohexin and honey; wherein Houttuynia cordata is mixed with The weight ratio of Herba Houttuyniae is 3-5:1, the weight ratio of the total weight of Houttuynia cordata and Herba Houttuyniae to water is 1:45-55, and the enzymatically transferred stevioside accounts for 0.15-15% of the total weight of Houttuynia cordata herbal drink 0.25‰, vitamin C accounts for 0.1-0.2‰ of the total weight of the Houttuynia Herbal Beverage, β-cyclomycetone accounts for 0.1-0.3% of the total weight of the Houttuynia Herbal Beverage, and honey accounts for the total weight of the Houttuynia Herb Beverage. 3 to 7% of the weight.
specific Embodiment approach 2
[0017] Embodiment 2: The difference between this embodiment and Embodiment 1 is that the weight ratio of Houttuynia cordata to Grass jelly is 3.5-4.5:1. Others are the same as in the first embodiment.
specific Embodiment approach 3
[0018] Embodiment 3: The difference between this embodiment and Embodiment 1 is that the weight ratio of Houttuynia cordata to Grass jelly is 4:1. Others are the same as in the first embodiment.
[0019] In this embodiment, the consumption of Houttuynia cordata and Grass jelly is the optimal ratio.
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Abstract
Houttuynia cordata herbal beverage and a preparation method thereof relate to a herbal medicinal beverage and a preparation method thereof. The invention solves the disadvantages that the Houttuynia cordata or grass jelly drink produced by the traditional technology has fishy smell, grassy bitter taste, poor heat resistance, high sugar content, difficult storage and turbidity. The Houttuynia cordata herbal beverage of the present invention is made from Houttuynia cordata, Herbal jelly, water, enzymatically transferred stevioside, VC, β-cyclinghuquine and honey; wherein the weight ratio of Houttuynia cordata to Herb jelly is 3-3. 5:1, the weight ratio of the total weight of Houttuynia cordata and Herba Houttuyniae to water is 1:45~55, the enzymatically transferred stevioside, VC, β-cyclohexin, and honey respectively account for the total weight of Houttuynia cordata herbal beverage 0.15-0.25‰, 0.1-0.2‰, 0.1-0.5%, 3-7%; its preparation method adopts double filtration and high temperature secondary sterilization technology. The product of the invention has no fishy smell, no bitter taste, no sediment, is clear and transparent, has good heat resistance, low sugar content, long shelf life and is easy to carry. The manufacturing method of the invention has simple process and is suitable for mass production.
Description
technical field [0001] The present invention relates to a kind of herbal drink and its preparation method. Background technique [0002] Houttuynia cordata, also known as Cencao, Pleurotus chinensis, Pleurotus chinensis, Pleurotus chinensis, Stinky grass, etc., is a rooted whole herb of the Sanbaiaceae plant Houttuynia chinensis. It is a perennial herb and is widely distributed in Northwest, Southwest, North, Central and other parts of China. It is a common Chinese herbal medicine in the areas south of the Yangtze River. It can be used fresh or dried. Houttuynia cordata is cold in nature, pungent in taste, and bitter. Grass jelly, also known as jelly grass, fairy grass, fairy jelly, is an annual plant of the Lamiaceae genus Xiancao, and is also an important medicinal and edible plant in my country. Fujian, Guangdong, and Jiangxi have long been using grass jelly stems to boil with water, adding rice soup to make jelly jelly, or adding water to the stems and leaves to make g...
Claims
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Patent Type & Authority Patents(China)
IPC IPC(8): A23L2/38A23L1/29A23L33/00
Inventor 王静王培龙金芬佘永新曹维强邵华杨锚
Owner INST OF QUALITY STANDARD & TESTING TECH FOR AGRO PROD OF CAAS