Composition with muscle-increasing function and beverage prepared thereby
A composition and muscle function technology, applied in the direction of carbohydrate active ingredients, drug combinations, dairy products, etc., can solve the problems of not being a muscle-enhancing product, with few nutritional ingredients, and single function, so as to increase lean body mass, promote amino acid metabolism, The effect of reducing body fat
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Embodiment 1
[0043] Take the following ingredients (weight in mg): whey protein 230, maltooligosaccharide 180, glucose 150, whole milk powder 100, creatine monohydrate 40, glutamine 8, glutamine peptide 8, taurine 8, Chromium nicotinate 0.010, citric acid 0.3. The above materials are first mixed according to the components with similar weight ratios, and the parts with relatively small weights are gradually enlarged and mixed. After being sterilized by ultraviolet rays, they are crushed and sieved, mixed evenly, and then packaged under aseptic conditions.
Embodiment 2
[0045] Take the following ingredients (weight in mg): whey protein 880, maltooligosaccharide 500, glucose 500, sucrose 500, skimmed milk powder 370, creatine monohydrate 160, glutamine 30, glutamine peptide 30, taurine 30. Chromium nicotinate 0.05, citric acid 1.2. The above materials are first mixed according to the components with close weight ratios, and the parts with relatively small weights are gradually enlarged and mixed. After being sterilized by ultraviolet rays, they are pulverized and sieved, mixed evenly, and mixed with drinking water under sterile conditions at a ratio of 1:2 (g / ml) to make a liquid beverage.
Embodiment 3
[0047] Take the following ingredients (weight in mg): 580 whey protein, 180 maltooligosaccharides, 350 glucose, 150 sucrose, 370 whole milk powder, 40 creatine monohydrate, 30 glutamine, 8 glutamine peptides, taurine Acid 18, chromium nicotinate 0.010, citric acid 1.2. The above materials are first mixed according to the components with similar weight ratios, and the parts with relatively small weights are gradually enlarged and mixed. After being sterilized by ultraviolet rays, they are crushed and sieved, mixed evenly, and then packaged under aseptic conditions.
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