Method and system for whole course tracing and retroacting beef product quality safety

Abstract

The invention relates to a whole process tracking and tracing method and system thereof for quality safety of beef products, which belongs to digitization category of beef product quality safety. The invention adopts a 134.2 KHz electronic ear tag to mark individual cattle in beef cattle breeding period and a breeding management subroutine to record the situation of immunization, epidemic prevention and feeding diseases, in beef cattle breeding period; in butchering period, the system realizes the transformation from a breeding ear tag to a new ear tag; hooks on a butchering line are provided with 915M electronic labels, when weighing carcasses, number and types of inspection labels as well as 'new ear tag No.' are written on corresponding labels on hooks; when the carcasses are sent from an acid discharge storehouse to a cut line, the system realizes the transformation from the 915M electronic label to a bar code and automatically delivers data to an electric balance by a UDP protocol in wireless mode to realize the organic integration of management, control and production through printing program by an embedded bar code. The invention compactly combines software, hardware, the electronic label with low or high frequency, the bar code, and system management software to realize the seamless integration of production operation and marking management, thus greatly improving working efficiency.

Description

technical field [0001] The invention belongs to the technical field of whole-process tracking and tracing of meat products, and belongs to the digitalization category of quality and safety monitoring of beef products. Background technique [0002] my country's total beef output has jumped to the third place in the world. However, due to the late start of the beef cattle industry and the lack of corresponding coordination and monitoring mechanisms in safety management, there has been no establishment of agricultural and pasture production-processing-circulation-consumer integrity safety control chain. At present, the production management of large-scale cattle farms is still dominated by traditional methods. There is a lack of complete information in the links of breeding, feeding, migration, epidemic prevention, slaughtering, processing, and sales. It is difficult to meet the requirements of safety, quality, efficiency, and sustainability. The quality of beef Security is not...

AI Technical Summary

Problems solved by technology

[0005] The traceability system for safe production of domestic beef products is only in the exploratory stage, and cannot effectively break through the technical barriers of code conversion from the breeding stage to the slaughtering and processing stage, and cannot realize the seamless integration of production operations and label management

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