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Preserved plum and cola effervescent tablet and its preparation method

A technology of plum cola and effervescent tablets, applied in the field of video, can solve the problems affecting sensory quality and insoluble matter, and achieve the effects of excellent sensory quality, sufficient gas production and rich flavor

Inactive Publication Date: 2008-06-18
SOUTH CHINA AGRI UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The existing preparation methods of fruit and vegetable effervescent tablets are generally prepared by directly drying fruits and vegetables and crushing fruit and vegetable powder, which will easily lead to insoluble matter visible to the naked eye when brewing, thus affecting the sensory quality

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] Embodiment 1 The preparation of Huamei Cola effervescent tablet

[0030] Weigh 1 portion of unqualified plums after the finished product inspection, add 10 times of water to soak, use conventional hot water extraction method, boil for about 1 hour on low heat, and then filter with 200-mesh filter cloth; add about 10 times of the filter residue Boil in water for about 1 hour, filter again, and combine the two filtrates to obtain clarified plum juice; heat the clarified juice to evaporate part of the water, so that the concentration of soluble solids in the extract is about 10%. Add 0.5% to 1.5% cola thick syrup to the plum extract, and add cola thick syrup and plum extract weight 18% polysaccharide embedding agent β-cyclodextrin, mix well and use spray drying equipment Drying, spray drying conditions: inlet air temperature 170-180°C, outlet air temperature 90°C, air compressor pressure 0.4MPa. The obtained powder is light brown in color, has a moisture content of less t...

Embodiment 2

[0032] Example 2 Preparation of Huamei Cola Effervescent Tablets

[0033] Weigh 1 portion of unqualified plums in the finished product inspection, add 10 times of water to soak, boil for about 1 hour on low heat, and then filter with a 200-mesh filter cloth; add about 10 times of water to the filter residue, boil for about 1 hour, filter again, and combine Filtrate twice to get clarified plum juice. The clarified juice is heated to evaporate part of the water, so that the concentration of soluble solids in the extract is about 10%. Add 0.5% to 1.5% cola concentrate to the plum extract, and add 25% polysaccharide embedding agent, mix well and dry it with a vacuum freeze dryer, the vacuum degree is 10±2MPa, and the cold trap temperature is -32±2°C. After drying, the solid is pulverized to obtain a powder, which is light brown in color, has a moisture content of less than 5.0%, and has a strong plum flavor.

[0034] According to percentage by weight, 15% disintegrant, 15% swee...

Embodiment 3

[0035] Example 3 Preparation of Huamei-Cola Effervescent Tablets

[0036] Weigh 1 portion of unqualified plums after the finished product inspection, add 10 times of water to soak, use conventional hot water extraction method, boil for about 1 hour on low heat, and then filter with 200-mesh filter cloth; add about 10 times of the filter residue Boil in water for about 1 hour, filter again, and combine the two filtrates to obtain clarified plum juice; heat the clarified juice to evaporate part of the water, so that the concentration of soluble solids in the extract is about 10%. Add 0.5% to 1.5% cola thick syrup to the plum extract, and add cola thick syrup and plum extract weight 15% polysaccharide embedding agent, mix well and dry with spray drying equipment, spray drying conditions : The air inlet temperature is 170~180℃, the outlet air temperature is 90℃, and the air compressor pressure is 0.4MPa. The obtained powder is light brown in color, has a moisture content of less ...

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PUM

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Abstract

The invention discloses a preserved sweetened plum and cola effervescent tablet which contains 10-20% disintegrant, 50-75% dried preserved sweetened plum and cola powder, 10-20% sweetener, 4-10% acidity agent and 0.01% odorant. The invention also discloses the preparation method of making the preserved sweetened plum and cola effervescent tablet. The invention successfully maintains the active components of the preserved sweetened plum, with heavy and harmonious taste of the preserved sweetened plum and cola; the preserved sweetened plum and cola effervescent tablet is moderate in sweetness and sourness and can generate enough gas, so no visible insoluble matters exist when to dissolve the preserved sweetened plum and cola effervescent tablet in water to eat, thus sense quality is good.

Description

technical field [0001] The invention belongs to the field of video technology, and in particular relates to an effervescent tablet made from plum and cola as main raw materials and a preparation method thereof. Background technique [0002] Greengage is a native and special fruit tree in southern my country, and it is planted in Zhejiang, Guangdong, Fujian, Guangxi and other provinces and regions of China. Green plum has high nutritional and medicinal value, and contains organic acids, minerals, polyphenols and other functional components, which can relieve fatigue, soothe the nerves, improve gastrointestinal function, protect the liver, delay aging and other health care functions. [0003] Greengage fruit is not suitable for fresh food due to its high acid content and low sugar content, and is basically used for processing. The traditional green plum processed products are mainly salted and candied preserved fruit, in addition to green plum fruit wine. Preserved fruit is a...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/00A23L2/40A23L2/39A23L2/56A23L2/60A23L1/29A23L1/212A23L2/02A23L19/00A23L33/00
Inventor 余小林辛修锋胡卓炎余恺
Owner SOUTH CHINA AGRI UNIV
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