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Improved method for preparing nutrition powder

A nutritional powder and powder technology, applied in food preparation, application, food science, etc., can solve the problems of energy consumption, light taste, dust explosion, etc., and achieve good uniform mixing effect, small gluten loss, and uniform mixing effect

Inactive Publication Date: 2008-06-04
王定文
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] The existing method for preparing fruit and vegetable nutrition powder is to firstly crush crop seed particles and dehydrated fruits and vegetables into crop seed powder and fruit and vegetable powder, and then mix the crop seed powder and fruit and vegetable powder evenly according to the addition ratio to make fruit and vegetable nutrition powder. Powder; this existing method for preparing fruit and vegetable nutrition powder has the following problems: 1. Because the crop seed powder and the fruit and vegetable powder are all powdery materials, it is very difficult to mix them uniformly, and additional energy consumption is required, and mixing There is the risk of dust explosion in the process; 2, because the crop seed powder and the fruit and vegetable powder cannot be well mixed, the color and luster of the fruit and vegetable nutrition powder made by the existing method for preparing the fruit and vegetable nutrition powder is uneven and the taste is relatively weak. It is light, and it has a great influence on the gluten of fruit and vegetable nutrition powder that requires gluten.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0009] An improved method for preparing nutritional powder, which comprises the following steps:

[0010] ① Grind the crop seed granules measured according to the addition ratio and the dehydrated fruits and vegetables together into powder; the crop seed granules refer to the crop seed granules that meet the various process requirements before entering the mill. When entering the mill, the crop seed granules and The dehydrated fruits and vegetables are continuously and evenly added to the pulverizer according to the addition ratio;

[0011] ②Sieve the powder obtained in the previous step to get the nutritional powder; the purpose of sieving is to remove ungrinded bran and difficult-to-grind fibers in fruits and vegetables.

[0012] The crops refer to wheat, corn, rice, millet, barley, sorghum, barley, sweet potato, potato and / or beans, etc.; beans refer to soybeans, mung beans, peas, broad beans, chickpeas, etc.; the above are not exhaustive.

[0013] The fruits and vegetable...

Embodiment 1

[0016] Embodiment 1: the preparation of celery nutrition powder

[0017] 1. by dehydrated celery: the weight ratio of wheat granules=15: 1000, the dehydrated celery and wheat granules are added together in the pulverizer and ground into powder;

[0018] ②Sieve the powder prepared in the previous step to obtain celery nutrition powder.

Embodiment 2

[0019] Embodiment 2: the preparation of carrot nutrient powder

[0020] 1. Carrots after dehydration: the weight ratio of rice granules=10:1000, add the carrots after dehydration and rice granules together in the pulverizer and grind into powder;

[0021] ② Sieve the powder obtained in the previous step to obtain carrot nutrition powder.

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PUM

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Abstract

The invention relates to an improved preparation method of nutritive powder and the steps thereof are as follows: (1) seeds granule of crop and dehydrated fruits and vegetables which are acquired according to adding proportion are together grinded into powder; (2) the powder prepared in the last step is screened to obtain the nutritive powder. Since the seeds granule of crop and dehydrated fruits and vegetables are also evenly blended during seeds granule of crop and dehydrated fruits and vegetables are together put into a pulverizer to be grinded into powder, the preparation method of the invention can achieve good even blending effect and consume no extra energy for the blending process and also ensure no risk of dust explosion; in addition, due to extremely even blending, the nutritive powder of fruits and vegetables prepared by the method of the invention has uniform color and strong flavor and less loss of tendon measurement of the nutritive powder at the same adding proportion.

Description

technical field [0001] The invention relates to a method for preparing nutritional powder, in particular to an improved method for preparing nutritional powder. Background technique [0002] The existing method for preparing fruit and vegetable nutrition powder is to firstly crush crop seed particles and dehydrated fruits and vegetables into crop seed powder and fruit and vegetable powder, and then mix the crop seed powder and fruit and vegetable powder evenly according to the addition ratio to make fruit and vegetable nutrition powder. Powder; this existing method for preparing fruit and vegetable nutrition powder has the following problems: 1. Because the crop seed powder and the fruit and vegetable powder are all powdery materials, it is very difficult to mix them uniformly, and additional energy consumption is required, and mixing There is the risk of dust explosion in the process; 2, because the crop seed powder and the fruit and vegetable powder cannot be well mixed, t...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/29A23L1/168A23L1/20A23L1/212A23L1/48A23L11/00A23L19/00A23L33/00A23L35/00
Inventor 王定文
Owner 王定文
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