Mechanized full-automatic integrated equipment for making milk sector

Abstract

The invention relates to a mechanized automatic integration equipment for dairy fan manufacture, which consists of a clot extruder, a maneuvering shaft roller draw machine and a processing combination machine, wherein, the maneuvering shaft roller draw machine consists of a shaft, a rotating arm fixedly arranged and uniformly distributed on the shaft along radial direction and a roller arranged on the end of the rotating arm, the roller is an electrical roller and is arranged along the same axial direction as the shaft, each roller is provided with an automatic clamping board, an automatic cutter and a cold wind pipe along radial direction, the automatic clamping port board is coaxially arranged on a column-shaped external edge of the roller, and the cold wind pipe and the automatic cutter are fixedly arranged on the roller through a bracket on the two sides of the roller; the processing combination machine consists of a transmission belt, a spraying forming machine and a cold wind drying machine, the two ends of the transmission belt are driven by a driving device, and the transmission belt gets through the spraying forming machine and the cold wind drying machine to form a cycle. The integration equipment has mechanized integration operation with higher level of quality, meanwhile realizing large-scale production and greatly improving productivity.

Description

technical field [0001] The invention belongs to the field of food machinery, in particular to mechanized and fully automatic integrated equipment for making milk fans. Background technique [0002] Milk fan is a special dairy product in Yunnan, my country. It has a history of more than 500 years. One of the key steps in the production process is stretching. The traditional stretching process is that after the clot is kneaded and formed, it is stretched and thinned into a fan shape with a wooden pole, and then put on the shelf to dry. However, the disadvantage of this stretching method is that it is completely manual. Poor stretching will result in the inability to form the unique elastic and flexible texture of the milk fan, and excessive stretching will break the casein fibers, causing the curd particles to lose their good stretchability. . In terms of processing, there is currently the following problem: the production of milk fans is completely manual on the heating tem...

AI Technical Summary

Problems solved by technology

However, the disadvantage of this stretching method is that it is completely manual. Poor stretching will result in the inability to form the unique elastic and flexible texture of the milk fan, and excessive stretching will break the casein fibers, causing the curd particles to lose their good stretchability.

In terms of processing, there is currently the following problem: the production of milk fans is completely manual on the heating temperature and stretching degree based on experience, lack of real-time control and parameter recording and analysis, it is difficult to guarantee the quality of the finished product, and the level of mechanization is not high. low efficiency

The disadvantage of this method is that it is purely handmade, the efficiency is low, and the degree of stretching and heating cannot be set and controlled

The Chinese patent "Manufacturing process of fresh-keeping milk fan (bait thread)" (CN1143622C) uses yogurt as a starter, and adopts traditional methods to manufacture milk fans, but still cannot effectively control the various indicators of the fermentation process and stretching process. Unable to realize mechanized production

Chinese patent "A thermal stretching machine for making pizza cheese in situ cleaning" (Patent No. 200620027250.5), although this equipment can effectively complete the texture of curd particles, but due to the lack of stretching of textured curd Thin slices and subsequent processing links, so it is not a complete milk fan mechanized processing equipment

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